Switzerland vs Uganda: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Switzerland
- Uganda
How they compare
Switzerland currently reports 212,694 t against 205,724 t in Uganda, a difference of 6,970 t.
Across all 64 years both countries report, Switzerland has been ahead every year.
Switzerland ranks 52nd and Uganda ranks 54th of 225 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Switzerland | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 158,139 t | 1,231 t | 156,908 t | Switzerland |
| 1970s | 236,909 t | 5,218 t | 231,691 t | Switzerland |
| 1980s | 281,776 t | 15,691 t | 266,086 t | Switzerland |
| 1990s | 244,931 t | 65,994 t | 178,937 t | Switzerland |
| 2000s | 234,345 t | 94,908 t | 139,437 t | Switzerland |
| 2010s | 238,961 t | 118,693 t | 120,268 t | Switzerland |
| 2020s | 223,691 t | 190,810 t | 32,881 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Switzerland or Uganda?
- Switzerland, at 212,694 t against 205,724 t in Uganda as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Switzerland and Uganda?
- 6,970 t, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Uganda rank globally for meat of pig with the bone, fresh or chilled — production?
- Switzerland ranks 52nd and Uganda ranks 54th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.