Czechia vs Uganda: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Czechia
- Uganda
How they compare
Czechia currently reports 219,160 t against 205,724 t in Uganda, a difference of 13,436 t.
That makes Czechia's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 51st and Uganda ranks 54th of 225 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 497,282 t | 68,734 t | 428,547 t | Czechia |
| 2000s | 381,931 t | 94,908 t | 287,023 t | Czechia |
| 2010s | 242,970 t | 118,693 t | 124,277 t | Czechia |
| 2020s | 217,590 t | 190,810 t | 26,780 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Czechia or Uganda?
- Czechia, at 219,160 t against 205,724 t in Uganda as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Czechia and Uganda?
- 13,436 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Uganda?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Uganda rank globally for meat of pig with the bone, fresh or chilled — production?
- Czechia ranks 51st and Uganda ranks 54th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.