Meat of pig with the bone, fresh or chilled — Production (pig) in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat of pig with the bone, fresh or chilled — Production (pig) was 115,276 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 115,276 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of up 0.1% on the previous year and up 10.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Democratic People's Republic of Korea peaked at 235,000 t in 1991 and was at its lowest, 49,000 t, in 1961.
That places Democratic People's Republic of Korea 68th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 49,000 t | — |
| 1962 | 50,000 t | +2.0% |
| 1963 | 51,500 t | +3.0% |
| 1964 | 55,000 t | +6.8% |
| 1965 | 55,000 t | +0.0% |
| 1966 | 60,000 t | +9.1% |
| 1967 | 65,000 t | +8.3% |
| 1968 | 65,000 t | +0.0% |
| 1969 | 70,000 t | +7.7% |
| 1970 | 85,000 t | +21.4% |
| 1971 | 90,000 t | +5.9% |
| 1972 | 100,000 t | +11.1% |
| 1973 | 100,000 t | +0.0% |
| 1974 | 115,000 t | +15.0% |
| 1975 | 125,000 t | +8.7% |
| 1976 | 135,000 t | +8.0% |
| 1977 | 145,000 t | +7.4% |
| 1978 | 150,000 t | +3.4% |
| 1979 | 160,000 t | +6.7% |
| 1980 | 165,000 t | +3.1% |
| 1981 | 175,000 t | +6.1% |
| 1982 | 175,000 t | +0.0% |
| 1983 | 185,000 t | +5.7% |
| 1984 | 185,000 t | +0.0% |
| 1985 | 195,000 t | +5.4% |
| 1986 | 200,000 t | +2.6% |
| 1987 | 205,000 t | +2.5% |
| 1988 | 215,000 t | +4.9% |
| 1989 | 220,000 t | +2.3% |
| 1990 | 225,000 t | +2.3% |
| 1991 | 235,000 t | +4.4% |
| 1992 | 175,000 t | -25.5% |
| 1993 | 150,000 t | -14.3% |
| 1994 | 135,000 t | -10.0% |
| 1995 | 115,000 t | -14.8% |
| 1996 | 105,100 t | -8.6% |
| 1997 | 84,000 t | -20.1% |
| 1998 | 111,500 t | +32.7% |
| 1999 | 133,750 t | +20.0% |
| 2000 | 140,000 t | +4.7% |
| 2001 | 145,000 t | +3.6% |
| 2002 | 163,000 t | +12.4% |
| 2003 | 163,000 t | +0.0% |
| 2004 | 165,000 t | +1.2% |
| 2005 | 168,000 t | +1.8% |
| 2006 | 150,000 t | -10.7% |
| 2007 | 130,000 t | -13.3% |
| 2008 | 110,000 t | -15.4% |
| 2009 | 110,000 t | +0.0% |
| 2010 | 110,000 t | +0.0% |
| 2011 | 110,000 t | +0.0% |
| 2012 | 112,500 t | +2.3% |
| 2013 | 112,500 t | +0.0% |
| 2014 | 104,814 t | -6.8% |
| 2015 | 113,113 t | +7.9% |
| 2016 | 125,048 t | +10.6% |
| 2017 | 125,363 t | +0.3% |
| 2018 | 123,026 t | -1.9% |
| 2019 | 116,375 t | -5.4% |
| 2020 | 109,440 t | -6.0% |
| 2021 | 106,765 t | -2.4% |
| 2022 | 114,316 t | +7.1% |
| 2023 | 115,153 t | +0.7% |
| 2024 | 115,276 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,833 t | 49,000 t | 70,000 t | 9 |
| 1970s | 120,500 t | 85,000 t | 160,000 t | 10 |
| 1980s | 192,000 t | 165,000 t | 220,000 t | 10 |
| 1990s | 146,935 t | 84,000 t | 235,000 t | 10 |
| 2000s | 144,400 t | 110,000 t | 168,000 t | 10 |
| 2010s | 115,274 t | 104,814 t | 125,363 t | 10 |
| 2020s | 112,190 t | 106,765 t | 115,276 t | 5 |
Countries ranked near Democratic People's Republic of Korea
- 65 Venezuela (Bolivarian Republic of) 124,647 t compare
- 66 Croatia 120,050 t compare
- 66 Croatia 120,050 t compare
- 69 Lao People's Democratic Republic 109,919 t compare
- 69 Laos 109,919 t compare
- 71 China, Hong Kong SAR 102,595 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.106 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 2.8 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6145 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.0114 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -11.73 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2824 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.498 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.1329 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1901 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Democratic People's Republic of Korea?
- Meat of pig with the bone, fresh or chilled — production in Democratic People's Republic of Korea was 115,276 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 235,000 t in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 49,000 t in 1961.
- How does Democratic People's Republic of Korea rank for meat of pig with the bone, fresh or chilled — production?
- Democratic People's Republic of Korea ranks 68th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.