Meat of pig with the bone, fresh or chilled — Production (pig) in Kazakhstan
Kazakhstan: Meat of pig with the bone, fresh or chilled — Production (pig) was 50,168 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Kazakhstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kazakhstan recorded 50,168 t for meat of pig with the bone, fresh or chilled — production in 2024. That is the lowest value across all 33 years on record.
The figure is down 9.5% on the previous year and down 49.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Kazakhstan peaked at 217,300 t in 1992 and was at its lowest, 50,168 t, in 2024.
That places Kazakhstan 83rd out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Kazakhstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 217,300 t | — |
| 1993 | 194,300 t | -10.6% |
| 1994 | 158,200 t | -18.6% |
| 1995 | 113,400 t | -28.3% |
| 1996 | 103,400 t | -8.8% |
| 1997 | 81,900 t | -20.8% |
| 1998 | 78,900 t | -3.7% |
| 1999 | 97,700 t | +23.8% |
| 2000 | 80,226 t | -17.9% |
| 2001 | 112,068 t | +39.7% |
| 2002 | 109,765 t | -2.1% |
| 2003 | 105,352 t | -4.0% |
| 2004 | 115,753 t | +9.9% |
| 2005 | 110,166 t | -4.8% |
| 2006 | 109,340 t | -0.7% |
| 2007 | 107,176 t | -2.0% |
| 2008 | 110,499 t | +3.1% |
| 2009 | 106,641 t | -3.5% |
| 2010 | 102,971 t | -3.4% |
| 2011 | 112,350 t | +9.1% |
| 2012 | 103,319 t | -8.0% |
| 2013 | 99,906 t | -3.3% |
| 2014 | 99,817 t | -0.1% |
| 2015 | 95,264 t | -4.6% |
| 2016 | 93,867 t | -1.5% |
| 2017 | 91,912 t | -2.1% |
| 2018 | 86,127 t | -6.3% |
| 2019 | 62,810 t | -27.1% |
| 2020 | 63,629 t | +1.3% |
| 2021 | 60,913 t | -4.3% |
| 2022 | 56,652 t | -7.0% |
| 2023 | 55,441 t | -2.1% |
| 2024 | 50,168 t | -9.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +39.7% | 80,226 t | 112,068 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 130,638 t | 78,900 t | 217,300 t | 8 |
| 2000s | 106,699 t | 80,226 t | 115,753 t | 10 |
| 2010s | 94,834 t | 62,810 t | 112,350 t | 10 |
| 2020s | 57,360 t | 50,168 t | 63,629 t | 5 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Citrus Fruit, Total — Yield 14,851 kg/ha (2024)
- Sugar Crops Primary — Area harvested 25,010 ha (2024)
- Cattle and Buffaloes — Stocks 7.99 million An (2024)
- Cereals, primary — Area harvested 16.06 million ha (2024)
- Cereals, primary — Yield 1,530 kg/ha (2024)
- Cereals, primary — Production 24.57 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 666,468 An (2024)
- Citrus Fruit, Total — Area harvested 56 ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 106,411 ha (2024)
- Eggs Primary — Laying 18,347 1000 An (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Kazakhstan?
- Meat of pig with the bone, fresh or chilled — production in Kazakhstan was 50,168 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Kazakhstan?
- The highest recorded value was 217,300 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Kazakhstan?
- The lowest recorded value was 50,168 t in 2024.
- How does Kazakhstan rank for meat of pig with the bone, fresh or chilled — production?
- Kazakhstan ranks 83rd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Kazakhstan?
- Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.