Greece vs Kazakhstan: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Greece
- Kazakhstan
How they compare
Greece currently reports 59,540 t against 50,168 t in Kazakhstan, a difference of 9,372 t.
That makes Greece's figure about 1.2 times Kazakhstan's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Greece ranks 80th and Kazakhstan ranks 83rd of 225 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Greece | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 135,998 t | 130,638 t | 5,360 t | Greece |
| 2000s | 109,253 t | 106,699 t | 2,554 t | Greece |
| 2010s | 86,406 t | 94,834 t | 8,429 t | Kazakhstan |
| 2020s | 73,072 t | 57,360 t | 15,712 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Greece or Kazakhstan?
- Greece, at 59,540 t against 50,168 t in Kazakhstan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Greece and Kazakhstan?
- 9,372 t, with Greece ahead.
- How many years of comparable data are there for Greece and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Kazakhstan rank globally for meat of pig with the bone, fresh or chilled — production?
- Greece ranks 80th and Kazakhstan ranks 83rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.