Meat of pig with the bone, fresh or chilled — Production (pig) in Kazakhstan

Kazakhstan: Meat of pig with the bone, fresh or chilled — Production (pig) was 50,168 t in 2024. ▼ Falling

Latest (2024)
50,168 t
Change on year
down 9.5%
World rank
83rd
of 225 countries
All-time high
217,300 t
in 1992
All-time low
50,168 t
in 2024
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled — Production in Kazakhstan, 1992–2024

50.0k100.0k150.0k200.0k1992200820241992: 217.3k t1993: 194.3k t1994: 158.2k t1995: 113.4k t1996: 103.4k t1997: 81.9k t1998: 78.9k t1999: 97.7k t2000: 80.2k t2001: 112.1k t2002: 109.8k t2003: 105.4k t2004: 115.8k t2005: 110.2k t2006: 109.3k t2007: 107.2k t2008: 110.5k t2009: 106.6k t2010: 103.0k t2011: 112.3k t2012: 103.3k t2013: 99.9k t2014: 99.8k t2015: 95.3k t2016: 93.9k t2017: 91.9k t2018: 86.1k t2019: 62.8k t2020: 63.6k t2021: 60.9k t2022: 56.7k t2023: 55.4k t2024: 50.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production in Kazakhstan stood at 50,168 t. That is the lowest value across all 33 years on record.

Compared with earlier readings it is down 9.5% on the previous year and down 49.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Kazakhstan peaked at 217,300 t in 1992 and was at its lowest, 50,168 t, in 2024.

That places Kazakhstan 83rd out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of pig with the bone, fresh or chilled — Production (pig) in Kazakhstan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Kazakhstan, 1992 to 2024.
Year t Change
1992 217,300 t —
1993 194,300 t -10.6%
1994 158,200 t -18.6%
1995 113,400 t -28.3%
1996 103,400 t -8.8%
1997 81,900 t -20.8%
1998 78,900 t -3.7%
1999 97,700 t +23.8%
2000 80,226 t -17.9%
2001 112,068 t +39.7%
2002 109,765 t -2.1%
2003 105,352 t -4.0%
2004 115,753 t +9.9%
2005 110,166 t -4.8%
2006 109,340 t -0.7%
2007 107,176 t -2.0%
2008 110,499 t +3.1%
2009 106,641 t -3.5%
2010 102,971 t -3.4%
2011 112,350 t +9.1%
2012 103,319 t -8.0%
2013 99,906 t -3.3%
2014 99,817 t -0.1%
2015 95,264 t -4.6%
2016 93,867 t -1.5%
2017 91,912 t -2.1%
2018 86,127 t -6.3%
2019 62,810 t -27.1%
2020 63,629 t +1.3%
2021 60,913 t -4.3%
2022 56,652 t -7.0%
2023 55,441 t -2.1%
2024 50,168 t -9.5%

Kazakhstan compared with similar countries

  • Kazakhstan's 50,168 t is above the median for upper middle income countries, which is 7,483 t, 6.7× the median. (49 countries reporting)
  • Kazakhstan's 50,168 t is below the median for Europe & Central Asia, which is 86,290 t, 58% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +39.7% 80,226 t 112,068 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 130,638 t 78,900 t 217,300 t 8
2000s 106,699 t 80,226 t 115,753 t 10
2010s 94,834 t 62,810 t 112,350 t 10
2020s 57,360 t 50,168 t 63,629 t 5

Countries ranked near Kazakhstan

  1. 80 Greece 59,540 t compare
  2. 81 United Republic of Tanzania 58,775 t compare
  3. 82 Cameroon 51,292 t compare
  4. 83 Kazakhstan 50,168 t compare
  5. 85 Slovakia 44,300 t compare
  6. 85 Slovakia 44,300 t compare

See the full ranking of 255 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Kazakhstan?
Meat of pig with the bone, fresh or chilled — production in Kazakhstan was 50,168 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Kazakhstan?
The highest recorded value was 217,300 t in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Kazakhstan?
The lowest recorded value was 50,168 t in 2024.
How does Kazakhstan rank for meat of pig with the bone, fresh or chilled — production?
Kazakhstan ranks 83rd out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Kazakhstan?
Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/kazakhstan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.