India vs Myanmar: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- India
- Myanmar
How they compare
India currently reports 371,572 t against 330,000 t in Myanmar, a difference of 41,572 t.
That makes India's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 42nd and Myanmar ranks 44th of 225 countries.
Across the 7 decades both report, India averaged higher in 6 and Myanmar in 1.
Head to head by decade
| Decade | India | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155,011 t | 37,107 t | 117,904 t | India |
| 1970s | 213,202 t | 64,383 t | 148,820 t | India |
| 1980s | 330,978 t | 82,308 t | 248,670 t | India |
| 1990s | 448,728 t | 63,513 t | 385,215 t | India |
| 2000s | 429,068 t | 299,087 t | 129,982 t | India |
| 2010s | 372,456 t | 657,093 t | 284,637 t | Myanmar |
| 2020s | 374,996 t | 316,351 t | 58,646 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, India or Myanmar?
- India, at 371,572 t against 330,000 t in Myanmar as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between India and Myanmar?
- 41,572 t, with India ahead.
- How many years of comparable data are there for India and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Myanmar rank globally for meat of pig with the bone, fresh or chilled — production?
- India ranks 42nd and Myanmar ranks 44th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.