Canada vs Mexico: Meat of pig with the bone, fresh or chilled — Production (pig)

Canada
2.28 million t
in 2024
Mexico
1.88 million t
in 2024
Canada rank
11th
Mexico rank
14th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Canada
  • Mexico
500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Canada currently reports 2.28 million t against 1.88 million t in Mexico, a difference of 392,900 t.

That makes Canada's figure about 1.2 times Mexico's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 11th and Mexico ranks 14th of 225 countries.

Across the 7 decades both report, Canada averaged higher in 5 and Mexico in 2.

Head to head by decade

Decade Canada Mexico Difference Ahead
1960s 579,017 t 433,556 t 145,461 t Canada
1970s 745,282 t 789,660 t 44,378 t Mexico
1980s 1.08 million t 1.16 million t 82,795 t Mexico
1990s 1.26 million t 880,950 t 375,968 t Canada
2000s 1.87 million t 1.09 million t 772,666 t Canada
2010s 2.04 million t 1.34 million t 699,938 t Canada
2020s 2.28 million t 1.75 million t 535,650 t Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Canada or Mexico?
Canada, at 2.28 million t against 1.88 million t in Mexico as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Canada and Mexico?
392,900 t, with Canada ahead.
How many years of comparable data are there for Canada and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Canada and Mexico rank globally for meat of pig with the bone, fresh or chilled — production?
Canada ranks 11th and Mexico ranks 14th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Mexico: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/canada/mexico/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.