What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Southern Europe?

The highest recorded value was 84.64 million An in 2021.

What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Southern Europe?

The lowest recorded value was 14.33 million An in 1962.

How does Southern Europe rank for meat of pig with the bone, fresh or chilled — producing?

Southern Europe ranks 13th out of 30 groups with data for 2024.

Is meat of pig with the bone, fresh or chilled — producing rising or falling in Southern Europe?

Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.

Where does this Southern Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Southern Europe

Name: Meat of pig: Producing … Meat Producing Animals/Slaughtered in Southern Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Southern Europe: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 77.39 million An in 2024. ▲ Rising

Latest (2024)

77.39 million An

Change on year

up 0.9%

Rank

13th

of 30 groups

All-time high

84.64 million An

in 2021

All-time low

14.33 million An

in 1962

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Southern Europe, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Southern Europe recorded 77.39 million An for meat of pig with the bone, fresh or chilled — producing in 2024.

That represents a change of up 0.9% on the previous year and up 12.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Southern Europe peaked at 84.64 million An in 2021 and was at its lowest, 14.33 million An, in 1962.

That places Southern Europe 13th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Southern Europe, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, 1961 to 2024.
Year	An	Change
1961	15.24 million An	—
1962	14.33 million An	-5.9%
1963	14.77 million An	+3.1%
1964	17.94 million An	+21.5%
1965	19.08 million An	+6.3%
1966	17.72 million An	-7.1%
1967	19.81 million An	+11.8%
1968	21.57 million An	+8.9%
1969	21.15 million An	-1.9%
1970	23.82 million An	+12.6%
1971	26.75 million An	+12.3%
1972	26.39 million An	-1.4%
1973	28.19 million An	+6.8%
1974	32.76 million An	+16.2%
1975	32.55 million An	-0.7%
1976	32.08 million An	-1.4%
1977	35.74 million An	+11.4%
1978	39.54 million An	+10.6%
1979	40.62 million An	+2.7%
1980	43.75 million An	+7.7%
1981	46.02 million An	+5.2%
1982	47.37 million An	+2.9%
1983	47.59 million An	+0.5%
1984	51.06 million An	+7.3%
1985	49.52 million An	-3.0%
1986	48.55 million An	-2.0%
1987	51.18 million An	+5.4%
1988	54.09 million An	+5.7%
1989	54.00 million An	-0.2%
1990	55.56 million An	+2.9%
1991	53.69 million An	-3.4%
1992	52.74 million An	-1.8%
1993	55.02 million An	+4.3%
1994	56.27 million An	+2.3%
1995	56.36 million An	+0.2%
1996	58.30 million An	+3.4%
1997	58.95 million An	+1.1%
1998	64.23 million An	+9.0%
1999	66.63 million An	+3.7%
2000	65.93 million An	-1.1%
2001	65.85 million An	-0.1%
2002	66.73 million An	+1.3%
2003	68.25 million An	+2.3%
2004	67.82 million An	-0.6%
2005	68.50 million An	+1.0%
2006	69.00 million An	+0.7%
2007	72.16 million An	+4.6%
2008	71.21 million An	-1.3%
2009	70.37 million An	-1.2%
2010	70.72 million An	+0.5%
2011	70.96 million An	+0.3%
2012	70.39 million An	-0.8%
2013	69.37 million An	-1.4%
2014	69.12 million An	-0.4%
2015	72.06 million An	+4.3%
2016	76.13 million An	+5.6%
2017	76.30 million An	+0.2%
2018	79.18 million An	+3.8%
2019	79.81 million An	+0.8%
2020	81.64 million An	+2.3%
2021	84.64 million An	+3.7%
2022	81.80 million An	-3.4%
2023	76.71 million An	-6.2%
2024	77.39 million An	+0.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	17.96 million An	14.33 million An	21.57 million An	9
1970s	31.84 million An	23.82 million An	40.62 million An	10
1980s	49.31 million An	43.75 million An	54.09 million An	10
1990s	57.78 million An	52.74 million An	66.63 million An	10
2000s	68.58 million An	65.85 million An	72.16 million An	10
2010s	73.40 million An	69.12 million An	79.81 million An	10
2020s	80.44 million An	76.71 million An	84.64 million An	5

Countries ranked near Southern Europe

10 Germany 44.65 million An compare
11 Mexico 22.44 million An compare
12 France 21.94 million An compare
13 Canada 21.43 million An compare
14 Philippines 20.74 million An compare
15 Poland 20.01 million An compare
16 Republic of Korea 19.03 million An compare

See the full ranking of 255 places →

More agriculture & rural data for Southern Europe

Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)

All data for Southern Europe →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Southern Europe?: Meat of pig with the bone, fresh or chilled — producing in Southern Europe was 77.39 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Southern Europe?: The highest recorded value was 84.64 million An in 2021.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Southern Europe?: The lowest recorded value was 14.33 million An in 1962.
How does Southern Europe rank for meat of pig with the bone, fresh or chilled — producing?: Southern Europe ranks 13th out of 30 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Southern Europe?: Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/southern-europe/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,613 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.