Samoa vs Tonga: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Samoa
- Tonga
How they compare
Samoa currently reports 38,850 An against 37,335 An in Tonga, a difference of 1,515 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Samoa ahead.
Samoa ranks 155th and Tonga ranks 158th of 225 countries.
Samoa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Samoa | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,299 An | 20,111 An | 14,188 An | Samoa |
| 1970s | 36,200 An | 34,150 An | 2,050 An | Samoa |
| 1980s | 82,870 An | 37,350 An | 45,520 An | Samoa |
| 1990s | 101,210 An | 34,300 An | 66,910 An | Samoa |
| 2000s | 95,618 An | 34,082 An | 61,536 An | Samoa |
| 2010s | 70,338 An | 35,747 An | 34,591 An | Samoa |
| 2020s | 43,001 An | 36,916 An | 6,085 An | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Samoa or Tonga?
- Samoa, at 38,850 An against 37,335 An in Tonga as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Samoa and Tonga?
- 1,515 An, with Samoa ahead.
- How many years of comparable data are there for Samoa and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Samoa and Tonga rank globally for meat of pig with the bone, fresh or chilled — producing?
- Samoa ranks 155th and Tonga ranks 158th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.