Brunei vs Niue: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Brunei
- Niue
How they compare
Niue currently reports 1,026 An against 645 An in Brunei, a difference of 381 An.
That makes Niue's figure about 1.6 times Brunei's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 217th and Niue ranks 215th of 225 countries.
Brunei has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brunei | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,639 An | 787.22 An | 10,852 An | Brunei |
| 1970s | 11,077 An | 1,070 An | 10,007 An | Brunei |
| 1980s | 17,624 An | 995 An | 16,629 An | Brunei |
| 1990s | 3,750 An | 780.1 An | 2,970 An | Brunei |
| 2000s | 1,384 An | 865.2 An | 518.8 An | Brunei |
| 2010s | 1,430 An | 958.4 An | 471.2 An | Brunei |
| 2020s | 1,050 An | 1,014 An | 36.2 An | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Brunei or Niue?
- Niue, at 1,026 An against 645 An in Brunei as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Brunei and Niue?
- 381 An, with Niue ahead.
- How many years of comparable data are there for Brunei and Niue?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Niue rank globally for meat of pig with the bone, fresh or chilled — producing?
- Brunei ranks 217th and Niue ranks 215th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.