Meat of pig with the bone, fresh or chilled — Producing in Chile

Chile: Meat of pig with the bone, fresh or chilled — Producing was 1.02 % change on previous year in 2024. ◆ Volatile

Latest (2024)
1.02 % change on previous year
Change on year
up 383.9%
World rank
67th
of 172 countries
All-time high
28.41 % change on previous year
in 1979
All-time low
-38.9 % change on previous year
in 1975
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Producing in Chile, 1962–2024

-40-20020196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producing in Chile stood at 1.02 % change on previous year.

Compared with earlier readings it is up 383.9% on the previous year and up 114.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Chile peaked at 28.41 % change on previous year in 1979 and was at its lowest, -38.9 % change on previous year, in 1975.

Chile ranks 67th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producing in Chile, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate in Chile, 1962 to 2024.
Year % change on previous year Change
1962 -7.38 % change on previous year
1963 -2.24 % change on previous year -69.7%
1964 7.63 % change on previous year -441.1%
1965 21.69 % change on previous year +184.2%
1966 5.89 % change on previous year -72.9%
1967 9.21 % change on previous year +56.4%
1968 -1.84 % change on previous year -120.0%
1969 11.47 % change on previous year -723.4%
1970 1.49 % change on previous year -87.0%
1971 4.36 % change on previous year +192.1%
1972 8.46 % change on previous year +93.9%
1973 0.3066 % change on previous year -96.4%
1974 -0.7076 % change on previous year -330.8%
1975 -38.9 % change on previous year +5397.0%
1976 -18.69 % change on previous year -51.9%
1977 10.5 % change on previous year -156.2%
1978 16.7 % change on previous year +59.1%
1979 28.41 % change on previous year +70.1%
1980 11.97 % change on previous year -57.9%
1981 14.36 % change on previous year +19.9%
1982 3.03 % change on previous year -78.9%
1983 1.21 % change on previous year -60.1%
1984 -0.4614 % change on previous year -138.2%
1985 11.85 % change on previous year -2668.9%
1986 14.87 % change on previous year +25.4%
1987 17.13 % change on previous year +15.2%
1988 11.04 % change on previous year -35.5%
1989 13.5 % change on previous year +22.3%
1990 6.13 % change on previous year -54.6%
1991 2.04 % change on previous year -66.6%
1992 3.18 % change on previous year +55.5%
1993 5.12 % change on previous year +61.0%
1994 8.02 % change on previous year +56.8%
1995 10.22 % change on previous year +27.4%
1996 6.12 % change on previous year -40.1%
1997 10.59 % change on previous year +73.1%
1998 10.16 % change on previous year -4.0%
1999 2.82 % change on previous year -72.3%
2000 4.5 % change on previous year +59.7%
2001 10.67 % change on previous year +136.9%
2002 13.36 % change on previous year +25.2%
2003 1.91 % change on previous year -85.7%
2004 1.9 % change on previous year -0.6%
2005 8.9 % change on previous year +368.1%
2006 9.54 % change on previous year +7.2%
2007 5.6 % change on previous year -41.3%
2008 4.26 % change on previous year -23.9%
2009 -1.48 % change on previous year -134.7%
2010 -1.54 % change on previous year +4.2%
2011 4.11 % change on previous year -367.0%
2012 13.02 % change on previous year +216.7%
2013 -7.71 % change on previous year -159.2%
2014 -6.95 % change on previous year -9.9%
2015 0.0547 % change on previous year -100.8%
2016 0.6961 % change on previous year +1172.2%
2017 -5.46 % change on previous year -884.8%
2018 2.82 % change on previous year -151.7%
2019 4.96 % change on previous year +75.5%
2020 3.6 % change on previous year -27.4%
2021 1.88 % change on previous year -47.8%
2022 -1.57 % change on previous year -183.4%
2023 0.2101 % change on previous year -113.4%
2024 1.02 % change on previous year +383.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.55 % change on previous year -7.38 % change on previous year 21.69 % change on previous year 8
1970s 1.19 % change on previous year -38.9 % change on previous year 28.41 % change on previous year 10
1980s 9.85 % change on previous year -0.4614 % change on previous year 17.13 % change on previous year 10
1990s 6.44 % change on previous year 2.04 % change on previous year 10.59 % change on previous year 10
2000s 5.92 % change on previous year -1.48 % change on previous year 13.36 % change on previous year 10
2010s 0.4004 % change on previous year -7.71 % change on previous year 13.02 % change on previous year 10
2020s 1.03 % change on previous year -1.57 % change on previous year 3.6 % change on previous year 5

Countries ranked near Chile

  1. 64 Germany 1.18 % change on previous year compare
  2. 65 Ireland 1.09 % change on previous year compare
  3. 66 Romania 1.05 % change on previous year compare
  4. 68 Saint Vincent and the Grenadines 0.9411 % change on previous year compare
  5. 69 Azerbaijan 0.9375 % change on previous year compare
  6. 70 Finland 0.882 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Chile?
Meat of pig with the bone, fresh or chilled — producing in Chile was 1.02 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Chile?
The highest recorded value was 28.41 % change on previous year in 1979.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Chile?
The lowest recorded value was -38.9 % change on previous year in 1975.
How does Chile rank for meat of pig with the bone, fresh or chilled — producing?
Chile ranks 67th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Chile?
Over the last ten years it is up 114.6%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Chile. Statizoid, drawing on Statizoid (derived). Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/chile/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/chile/">Meat of pig with the bone, fresh or chilled — Producing in Chile</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.