Meat of pig with the bone, fresh or chilled — Producing in Luxembourg
Luxembourg: Meat of pig with the bone, fresh or chilled — Producing was -12.6 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Luxembourg, 2001–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Luxembourg stood at -12.6 % change on previous year. That is the lowest value across all 24 years on record.
Compared with earlier readings it is down 13.0% on the previous year and down 313.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Luxembourg peaked at 17.17 % change on previous year in 2003 and was at its lowest, -12.6 % change on previous year, in 2024.
Luxembourg ranks 158th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | -11.67 % change on previous year | — |
| 2002 | -12.4 % change on previous year | +6.3% |
| 2003 | 17.17 % change on previous year | -238.4% |
| 2004 | -3.92 % change on previous year | -122.9% |
| 2005 | 0.6395 % change on previous year | -116.3% |
| 2006 | -9.04 % change on previous year | -1513.1% |
| 2007 | 2.38 % change on previous year | -126.3% |
| 2008 | 1.92 % change on previous year | -19.2% |
| 2009 | -7.4 % change on previous year | -485.3% |
| 2010 | 2.23 % change on previous year | -130.1% |
| 2011 | -2.19 % change on previous year | -198.4% |
| 2012 | 5.14 % change on previous year | -334.5% |
| 2013 | 6.3 % change on previous year | +22.6% |
| 2014 | 5.89 % change on previous year | -6.4% |
| 2015 | 0.0761 % change on previous year | -98.7% |
| 2016 | 8.14 % change on previous year | +10591.1% |
| 2017 | -11.09 % change on previous year | -236.2% |
| 2018 | 1.44 % change on previous year | -113.0% |
| 2019 | -1.42 % change on previous year | -198.5% |
| 2020 | -9.21 % change on previous year | +546.9% |
| 2021 | 3.25 % change on previous year | -135.3% |
| 2022 | 1.43 % change on previous year | -55.9% |
| 2023 | -11.15 % change on previous year | -878.9% |
| 2024 | -12.6 % change on previous year | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -2.48 % change on previous year | -12.4 % change on previous year | 17.17 % change on previous year | 9 |
| 2010s | 1.45 % change on previous year | -11.09 % change on previous year | 8.14 % change on previous year | 10 |
| 2020s | -5.65 % change on previous year | -12.6 % change on previous year | 3.25 % change on previous year | 5 |
Countries ranked near Luxembourg
- 155 Belarus -10.79 % change on previous year compare
- 156 Greece -11.92 % change on previous year compare
- 157 Guatemala -12.33 % change on previous year compare
- 159 Tajikistan -16.15 % change on previous year compare
- 160 Slovakia -16.74 % change on previous year compare
- 161 Cook Islands -16.78 % change on previous year compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Luxembourg?
- Meat of pig with the bone, fresh or chilled — producing in Luxembourg was -12.6 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Luxembourg?
- The highest recorded value was 17.17 % change on previous year in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Luxembourg?
- The lowest recorded value was -12.6 % change on previous year in 2024.
- How does Luxembourg rank for meat of pig with the bone, fresh or chilled — producing?
- Luxembourg ranks 158th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Luxembourg?
- Over the last ten years it is down 313.8%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.