Meat of pig with the bone, fresh or chilled — Producing in Liberia
Liberia: Meat of pig with the bone, fresh or chilled — Producing was -0.6494 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Liberia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Liberia recorded -0.6494 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of down 0.3% on the previous year and down 111.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Liberia peaked at 15.91 % change on previous year in 2006 and was at its lowest, -6.54 % change on previous year, in 1990.
That places Liberia 105th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Liberia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.33 % change on previous year | — |
| 1963 | 3.38 % change on previous year | +1.3% |
| 1964 | 3.04 % change on previous year | -9.9% |
| 1965 | 2.99 % change on previous year | -1.8% |
| 1966 | 4.43 % change on previous year | +48.4% |
| 1967 | 5.59 % change on previous year | +26.0% |
| 1968 | 4 % change on previous year | -28.5% |
| 1969 | 2.75 % change on previous year | -31.2% |
| 1970 | 2.32 % change on previous year | -15.5% |
| 1971 | 1.21 % change on previous year | -48.0% |
| 1972 | 1.2 % change on previous year | -0.3% |
| 1973 | 2.38 % change on previous year | +97.6% |
| 1974 | 3.2 % change on previous year | +34.3% |
| 1975 | 1.41 % change on previous year | -56.0% |
| 1976 | 4.17 % change on previous year | +195.8% |
| 1977 | 1.33 % change on previous year | -68.0% |
| 1978 | 2.63 % change on previous year | +97.4% |
| 1979 | 2.56 % change on previous year | -2.6% |
| 1980 | 3.75 % change on previous year | +46.3% |
| 1981 | 3.61 % change on previous year | -3.6% |
| 1982 | 4.65 % change on previous year | +28.7% |
| 1983 | 2.22 % change on previous year | -52.2% |
| 1984 | 4.35 % change on previous year | +95.7% |
| 1985 | 6.25 % change on previous year | +43.7% |
| 1986 | 1.96 % change on previous year | -68.6% |
| 1987 | 7.69 % change on previous year | +292.3% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | -4.46 % change on previous year | — |
| 1990 | -6.54 % change on previous year | +46.5% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 10 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 15.91 % change on previous year | — |
| 2007 | 15.33 % change on previous year | -3.6% |
| 2008 | 15.32 % change on previous year | -0.1% |
| 2009 | 15.31 % change on previous year | -0.0% |
| 2010 | 15.32 % change on previous year | +0.0% |
| 2011 | 7.76 % change on previous year | -49.3% |
| 2012 | 0.823 % change on previous year | -89.4% |
| 2013 | 0.8053 % change on previous year | -2.2% |
| 2014 | -0.3065 % change on previous year | -138.1% |
| 2015 | -0.7981 % change on previous year | +160.4% |
| 2016 | -0.3652 % change on previous year | -54.2% |
| 2017 | -0.1853 % change on previous year | -49.3% |
| 2018 | -0.6706 % change on previous year | +261.9% |
| 2019 | -0.0564 % change on previous year | -91.6% |
| 2020 | 0.0477 % change on previous year | -184.6% |
| 2021 | -2.12 % change on previous year | -4538.8% |
| 2022 | -0.8334 % change on previous year | -60.6% |
| 2023 | -0.6474 % change on previous year | -22.3% |
| 2024 | -0.6494 % change on previous year | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.69 % change on previous year | 2.75 % change on previous year | 5.59 % change on previous year | 8 |
| 1970s | 2.24 % change on previous year | 1.2 % change on previous year | 4.17 % change on previous year | 10 |
| 1980s | 3 % change on previous year | -4.46 % change on previous year | 7.69 % change on previous year | 10 |
| 1990s | -0.6542 % change on previous year | -6.54 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 7.19 % change on previous year | 0 % change on previous year | 15.91 % change on previous year | 10 |
| 2010s | 2.23 % change on previous year | -0.7981 % change on previous year | 15.32 % change on previous year | 10 |
| 2020s | -0.8399 % change on previous year | -2.12 % change on previous year | 0.0477 % change on previous year | 5 |
Countries ranked near Liberia
- 102 Serbia and Montenegro -0.3105 % change on previous year compare
- 103 Algeria -0.3135 % change on previous year compare
- 104 Haiti -0.3673 % change on previous year compare
- 106 Bahamas -0.7137 % change on previous year compare
- 107 Turkmenistan -0.8511 % change on previous year compare
- 108 Australia and New Zealand -0.9752 % change on previous year compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Liberia?
- Meat of pig with the bone, fresh or chilled — producing in Liberia was -0.6494 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Liberia?
- The highest recorded value was 15.91 % change on previous year in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Liberia?
- The lowest recorded value was -6.54 % change on previous year in 1990.
- How does Liberia rank for meat of pig with the bone, fresh or chilled — producing?
- Liberia ranks 105th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Liberia?
- Over the last ten years it is down 111.9%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.