Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 12,537 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia is 12,537 1000 SLC, measured in 2024.
That represents a change of down 5.3% on the previous year and up 108.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia peaked at 15,266 1000 SLC in 2022 and was at its lowest, 5,470 1000 SLC, in 2013.
Saint Lucia ranks 114th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 6,793 1000 SLC | — |
| 1992 | 8,196 1000 SLC | +20.7% |
| 1993 | 8,196 1000 SLC | +0.0% |
| 1994 | 8,433 1000 SLC | +2.9% |
| 1995 | 10,557 1000 SLC | +25.2% |
| 1996 | 9,170 1000 SLC | -13.1% |
| 1997 | 11,124 1000 SLC | +21.3% |
| 1998 | 9,388 1000 SLC | -15.6% |
| 1999 | 10,967 1000 SLC | +16.8% |
| 2000 | 9,665 1000 SLC | -11.9% |
| 2001 | 9,529 1000 SLC | -1.4% |
| 2002 | 7,623 1000 SLC | -20.0% |
| 2003 | 9,022 1000 SLC | +18.4% |
| 2004 | 8,854 1000 SLC | -1.9% |
| 2005 | 8,723 1000 SLC | -1.5% |
| 2006 | 8,593 1000 SLC | -1.5% |
| 2007 | 13,860 1000 SLC | +61.3% |
| 2008 | 10,110 1000 SLC | -27.1% |
| 2009 | 9,833 1000 SLC | -2.7% |
| 2010 | 8,768 1000 SLC | -10.8% |
| 2011 | 8,451 1000 SLC | -3.6% |
| 2012 | 7,683 1000 SLC | -9.1% |
| 2013 | 5,470 1000 SLC | -28.8% |
| 2014 | 6,016 1000 SLC | +10.0% |
| 2015 | 7,482 1000 SLC | +24.4% |
| 2016 | 8,347 1000 SLC | +11.6% |
| 2017 | 7,842 1000 SLC | -6.1% |
| 2018 | 8,021 1000 SLC | +2.3% |
| 2019 | 10,892 1000 SLC | +35.8% |
| 2020 | 11,423 1000 SLC | +4.9% |
| 2021 | 12,344 1000 SLC | +8.1% |
| 2022 | 15,266 1000 SLC | +23.7% |
| 2023 | 13,234 1000 SLC | -13.3% |
| 2024 | 12,537 1000 SLC | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,203 1000 SLC | 6,793 1000 SLC | 11,124 1000 SLC | 9 |
| 2000s | 9,581 1000 SLC | 7,623 1000 SLC | 13,860 1000 SLC | 10 |
| 2010s | 7,897 1000 SLC | 5,470 1000 SLC | 10,892 1000 SLC | 10 |
| 2020s | 12,961 1000 SLC | 11,423 1000 SLC | 15,266 1000 SLC | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia was 12,537 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The highest recorded value was 15,266 1000 SLC in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The lowest recorded value was 5,470 1000 SLC in 2013.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Lucia ranks 114th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Lucia?
- Over the last ten years it is up 108.4%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.