Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand
New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 161,883 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand stood at 161,883 1000 SLC.
That represents a change of down 9.5% on the previous year and down 12.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand peaked at 193,888 1000 SLC in 2009 and was at its lowest, 123,652 1000 SLC, in 1999.
New Zealand ranks 89th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 128,975 1000 SLC | — |
| 1992 | 132,313 1000 SLC | +2.6% |
| 1993 | 146,914 1000 SLC | +11.0% |
| 1994 | 152,079 1000 SLC | +3.5% |
| 1995 | 144,540 1000 SLC | -5.0% |
| 1996 | 147,725 1000 SLC | +2.2% |
| 1997 | 139,862 1000 SLC | -5.3% |
| 1998 | 133,869 1000 SLC | -4.3% |
| 1999 | 123,652 1000 SLC | -7.6% |
| 2000 | 139,236 1000 SLC | +12.6% |
| 2001 | 159,153 1000 SLC | +14.3% |
| 2002 | 168,368 1000 SLC | +5.8% |
| 2003 | 156,266 1000 SLC | -7.2% |
| 2004 | 155,276 1000 SLC | -0.6% |
| 2005 | 165,499 1000 SLC | +6.6% |
| 2006 | 162,514 1000 SLC | -1.8% |
| 2007 | 168,645 1000 SLC | +3.8% |
| 2008 | 166,455 1000 SLC | -1.3% |
| 2009 | 193,888 1000 SLC | +16.5% |
| 2010 | 172,470 1000 SLC | -11.0% |
| 2011 | 183,509 1000 SLC | +6.4% |
| 2012 | 179,739 1000 SLC | -2.1% |
| 2013 | 186,081 1000 SLC | +3.5% |
| 2014 | 185,710 1000 SLC | -0.2% |
| 2015 | 191,464 1000 SLC | +3.1% |
| 2016 | 177,150 1000 SLC | -7.5% |
| 2017 | 162,879 1000 SLC | -8.1% |
| 2018 | 167,632 1000 SLC | +2.9% |
| 2019 | 174,372 1000 SLC | +4.0% |
| 2020 | 179,144 1000 SLC | +2.7% |
| 2021 | 179,440 1000 SLC | +0.2% |
| 2022 | 179,001 1000 SLC | -0.2% |
| 2023 | 178,881 1000 SLC | -0.1% |
| 2024 | 161,883 1000 SLC | -9.5% |
New Zealand compared with similar countries
- New Zealand's 161,883 1000 SLC is below the median for high income countries, which is 752,879 1000 SLC, 22% of the median. (43 countries reporting)
- New Zealand's 161,883 1000 SLC is below the median for East Asia & Pacific, which is 44.94 million 1000 SLC, 0% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 138,881 1000 SLC | 123,652 1000 SLC | 152,079 1000 SLC | 9 |
| 2000s | 163,530 1000 SLC | 139,236 1000 SLC | 193,888 1000 SLC | 10 |
| 2010s | 178,101 1000 SLC | 162,879 1000 SLC | 191,464 1000 SLC | 10 |
| 2020s | 175,670 1000 SLC | 161,883 1000 SLC | 179,440 1000 SLC | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand was 161,883 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
- The highest recorded value was 193,888 1000 SLC in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
- The lowest recorded value was 123,652 1000 SLC in 1999.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- New Zealand ranks 89th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in New Zealand?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.