Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 240.35 million 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Madagascar, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Madagascar recorded 240.35 million 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 34 years on record.
That represents a change of up 1.1% on the previous year and up 41.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar peaked at 240.35 million 1000 SLC in 2024 and was at its lowest, 12.30 million 1000 SLC, in 1991.
Madagascar ranks 11th of 125 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Madagascar, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 12.30 million 1000 SLC | — |
| 1992 | 14.78 million 1000 SLC | +20.1% |
| 1993 | 20.63 million 1000 SLC | +39.5% |
| 1994 | 35.75 million 1000 SLC | +73.3% |
| 1995 | 38.82 million 1000 SLC | +8.6% |
| 1996 | 35.96 million 1000 SLC | -7.4% |
| 1997 | 39.11 million 1000 SLC | +8.8% |
| 1998 | 48.36 million 1000 SLC | +23.6% |
| 1999 | 50.68 million 1000 SLC | +4.8% |
| 2000 | 26.56 million 1000 SLC | -47.6% |
| 2001 | 23.41 million 1000 SLC | -11.9% |
| 2002 | 26.69 million 1000 SLC | +14.0% |
| 2003 | 31.51 million 1000 SLC | +18.1% |
| 2004 | 34.74 million 1000 SLC | +10.3% |
| 2005 | 83.95 million 1000 SLC | +141.6% |
| 2006 | 105.11 million 1000 SLC | +25.2% |
| 2007 | 124.19 million 1000 SLC | +18.2% |
| 2008 | 143.67 million 1000 SLC | +15.7% |
| 2009 | 161.50 million 1000 SLC | +12.4% |
| 2010 | 164.73 million 1000 SLC | +2.0% |
| 2011 | 168.09 million 1000 SLC | +2.0% |
| 2012 | 174.07 million 1000 SLC | +3.6% |
| 2013 | 187.79 million 1000 SLC | +7.9% |
| 2014 | 169.87 million 1000 SLC | -9.5% |
| 2015 | 175.40 million 1000 SLC | +3.3% |
| 2016 | 181.47 million 1000 SLC | +3.5% |
| 2017 | 185.04 million 1000 SLC | +2.0% |
| 2018 | 191.00 million 1000 SLC | +3.2% |
| 2019 | 195.95 million 1000 SLC | +2.6% |
| 2020 | 205.12 million 1000 SLC | +4.7% |
| 2021 | 196.75 million 1000 SLC | -4.1% |
| 2022 | 198.90 million 1000 SLC | +1.1% |
| 2023 | 237.69 million 1000 SLC | +19.5% |
| 2024 | 240.35 million 1000 SLC | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.93 million 1000 SLC | 12.30 million 1000 SLC | 50.68 million 1000 SLC | 9 |
| 2000s | 76.13 million 1000 SLC | 23.41 million 1000 SLC | 161.50 million 1000 SLC | 10 |
| 2010s | 179.34 million 1000 SLC | 164.73 million 1000 SLC | 195.95 million 1000 SLC | 10 |
| 2020s | 215.76 million 1000 SLC | 196.75 million 1000 SLC | 240.35 million 1000 SLC | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar was 240.35 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The highest recorded value was 240.35 million 1000 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The lowest recorded value was 12.30 million 1000 SLC in 1991.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Madagascar ranks 11th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Madagascar?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.