Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary
Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 194.46 million 1000 SLC in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Hungary recorded 194.46 million 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.
That represents a change of up 5.0% on the previous year and up 30.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary peaked at 226.14 million 1000 SLC in 2001 and was at its lowest, 72.02 million 1000 SLC, in 1991.
Hungary ranks 14th of 125 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 72.02 million 1000 SLC | — |
| 1992 | 77.60 million 1000 SLC | +7.8% |
| 1993 | 78.23 million 1000 SLC | +0.8% |
| 1994 | 92.71 million 1000 SLC | +18.5% |
| 1995 | 126.45 million 1000 SLC | +36.4% |
| 1996 | 147.79 million 1000 SLC | +16.9% |
| 1997 | 155.59 million 1000 SLC | +5.3% |
| 1998 | 157.97 million 1000 SLC | +1.5% |
| 1999 | 147.16 million 1000 SLC | -6.8% |
| 2000 | 177.74 million 1000 SLC | +20.8% |
| 2001 | 226.14 million 1000 SLC | +27.2% |
| 2002 | 194.70 million 1000 SLC | -13.9% |
| 2003 | 142.30 million 1000 SLC | -26.9% |
| 2004 | 152.88 million 1000 SLC | +7.4% |
| 2005 | 142.21 million 1000 SLC | -7.0% |
| 2006 | 159.04 million 1000 SLC | +11.8% |
| 2007 | 149.41 million 1000 SLC | -6.1% |
| 2008 | 171.31 million 1000 SLC | +14.7% |
| 2009 | 174.74 million 1000 SLC | +2.0% |
| 2010 | 148.74 million 1000 SLC | -14.9% |
| 2011 | 171.23 million 1000 SLC | +15.1% |
| 2012 | 186.41 million 1000 SLC | +8.9% |
| 2013 | 179.71 million 1000 SLC | -3.6% |
| 2014 | 183.75 million 1000 SLC | +2.2% |
| 2015 | 175.47 million 1000 SLC | -4.5% |
| 2016 | 185.28 million 1000 SLC | +5.6% |
| 2017 | 194.46 million 1000 SLC | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 117.28 million 1000 SLC | 72.02 million 1000 SLC | 157.97 million 1000 SLC | 9 |
| 2000s | 169.05 million 1000 SLC | 142.21 million 1000 SLC | 226.14 million 1000 SLC | 10 |
| 2010s | 178.13 million 1000 SLC | 148.74 million 1000 SLC | 194.46 million 1000 SLC | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary was 194.46 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
- The highest recorded value was 226.14 million 1000 SLC in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
- The lowest recorded value was 72.02 million 1000 SLC in 1991.
- How does Hungary rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 14th out of 125 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Hungary?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.