Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lebanon
Lebanon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 3.25 million 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lebanon, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Lebanon stood at 3.25 million 1000 SLC.
That represents a change of up 1.1% on the previous year and down 26.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Lebanon peaked at 14.46 million 1000 SLC in 1994 and was at its lowest, 2.47 million 1000 SLC, in 2017.
That places Lebanon 53rd out of 125 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lebanon, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 9.29 million 1000 SLC | — |
| 1992 | 10.87 million 1000 SLC | +17.0% |
| 1993 | 14.40 million 1000 SLC | +32.5% |
| 1994 | 14.46 million 1000 SLC | +0.4% |
| 1995 | 13.70 million 1000 SLC | -5.2% |
| 1996 | 12.32 million 1000 SLC | -10.1% |
| 1997 | 8.30 million 1000 SLC | -32.6% |
| 1998 | 9.11 million 1000 SLC | +9.7% |
| 1999 | 6.58 million 1000 SLC | -27.7% |
| 2000 | 7.04 million 1000 SLC | +6.9% |
| 2001 | 7.07 million 1000 SLC | +0.4% |
| 2002 | 5.57 million 1000 SLC | -21.2% |
| 2003 | 3.64 million 1000 SLC | -34.7% |
| 2004 | 3.52 million 1000 SLC | -3.3% |
| 2005 | 3.23 million 1000 SLC | -8.3% |
| 2006 | 3.33 million 1000 SLC | +3.3% |
| 2007 | 3.47 million 1000 SLC | +4.0% |
| 2008 | 3.82 million 1000 SLC | +10.0% |
| 2009 | 3.57 million 1000 SLC | -6.5% |
| 2010 | 3.49 million 1000 SLC | -2.2% |
| 2011 | 3.30 million 1000 SLC | -5.3% |
| 2012 | 3.74 million 1000 SLC | +13.3% |
| 2013 | 4.30 million 1000 SLC | +14.9% |
| 2014 | 4.41 million 1000 SLC | +2.4% |
| 2015 | 3.45 million 1000 SLC | -21.6% |
| 2016 | 2.75 million 1000 SLC | -20.4% |
| 2017 | 2.47 million 1000 SLC | -10.1% |
| 2018 | 2.68 million 1000 SLC | +8.5% |
| 2019 | 2.80 million 1000 SLC | +4.5% |
| 2020 | 2.89 million 1000 SLC | +3.2% |
| 2021 | 2.99 million 1000 SLC | +3.5% |
| 2022 | 3.16 million 1000 SLC | +5.6% |
| 2023 | 3.21 million 1000 SLC | +1.7% |
| 2024 | 3.25 million 1000 SLC | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.00 million 1000 SLC | 6.58 million 1000 SLC | 14.46 million 1000 SLC | 9 |
| 2000s | 4.43 million 1000 SLC | 3.23 million 1000 SLC | 7.07 million 1000 SLC | 10 |
| 2010s | 3.34 million 1000 SLC | 2.47 million 1000 SLC | 4.41 million 1000 SLC | 10 |
| 2020s | 3.10 million 1000 SLC | 2.89 million 1000 SLC | 3.25 million 1000 SLC | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Lebanon?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Lebanon was 3.25 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Lebanon?
- The highest recorded value was 14.46 million 1000 SLC in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Lebanon?
- The lowest recorded value was 2.47 million 1000 SLC in 2017.
- How does Lebanon rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Lebanon ranks 53rd out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Lebanon?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.