Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Congo
Congo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 3.09 million 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Congo, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Congo recorded 3.09 million 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 2.4% on the previous year and down 42.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Congo peaked at 5.50 million 1000 SLC in 2013 and was at its lowest, 1.41 million 1000 SLC, in 1999.
That places Congo 54th out of 125 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Congo, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1.85 million 1000 SLC | — |
| 1992 | 1.86 million 1000 SLC | +0.5% |
| 1993 | 1.91 million 1000 SLC | +2.7% |
| 1994 | 1.97 million 1000 SLC | +2.7% |
| 1995 | 2.02 million 1000 SLC | +2.6% |
| 1996 | 2.13 million 1000 SLC | +5.9% |
| 1997 | 2.16 million 1000 SLC | +1.2% |
| 1998 | 3.33 million 1000 SLC | +54.2% |
| 1999 | 1.41 million 1000 SLC | -57.6% |
| 2000 | 1.47 million 1000 SLC | +3.8% |
| 2001 | 1.75 million 1000 SLC | +19.2% |
| 2002 | 1.63 million 1000 SLC | -7.0% |
| 2003 | 1.60 million 1000 SLC | -1.6% |
| 2004 | 2.05 million 1000 SLC | +28.3% |
| 2005 | 2.51 million 1000 SLC | +22.3% |
| 2006 | 3.01 million 1000 SLC | +19.7% |
| 2007 | 3.52 million 1000 SLC | +17.2% |
| 2008 | 4.25 million 1000 SLC | +20.6% |
| 2009 | 5.04 million 1000 SLC | +18.5% |
| 2010 | 5.09 million 1000 SLC | +1.0% |
| 2011 | 5.20 million 1000 SLC | +2.2% |
| 2012 | 5.29 million 1000 SLC | +1.9% |
| 2013 | 5.50 million 1000 SLC | +3.9% |
| 2014 | 5.35 million 1000 SLC | -2.7% |
| 2015 | 4.24 million 1000 SLC | -20.8% |
| 2016 | 4.38 million 1000 SLC | +3.3% |
| 2017 | 3.20 million 1000 SLC | -26.9% |
| 2018 | 4.18 million 1000 SLC | +30.5% |
| 2019 | 3.83 million 1000 SLC | -8.3% |
| 2020 | 3.72 million 1000 SLC | -3.0% |
| 2021 | 3.45 million 1000 SLC | -7.3% |
| 2022 | 3.34 million 1000 SLC | -3.2% |
| 2023 | 3.16 million 1000 SLC | -5.2% |
| 2024 | 3.09 million 1000 SLC | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.07 million 1000 SLC | 1.41 million 1000 SLC | 3.33 million 1000 SLC | 9 |
| 2000s | 2.68 million 1000 SLC | 1.47 million 1000 SLC | 5.04 million 1000 SLC | 10 |
| 2010s | 4.63 million 1000 SLC | 3.20 million 1000 SLC | 5.50 million 1000 SLC | 10 |
| 2020s | 3.35 million 1000 SLC | 3.09 million 1000 SLC | 3.72 million 1000 SLC | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Congo?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Congo was 3.09 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Congo?
- The highest recorded value was 5.50 million 1000 SLC in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Congo?
- The lowest recorded value was 1.41 million 1000 SLC in 1999.
- How does Congo rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 54th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Congo?
- Over the last ten years it is down 42.3%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.