Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi
Burundi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 17.71 million 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi stood at 17.71 million 1000 SLC.
Compared with earlier readings it is down 1.5% on the previous year and up 148.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi peaked at 18.13 million 1000 SLC in 2022 and was at its lowest, 311,832 1000 SLC, in 2004.
Burundi ranks 36th of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 350,000 1000 SLC | — |
| 1992 | 420,000 1000 SLC | +20.0% |
| 1993 | 378,000 1000 SLC | -10.0% |
| 1994 | 384,000 1000 SLC | +1.6% |
| 1995 | 500,000 1000 SLC | +30.2% |
| 1996 | 487,681 1000 SLC | -2.5% |
| 1997 | 523,762 1000 SLC | +7.4% |
| 1998 | 519,415 1000 SLC | -0.8% |
| 1999 | 589,778 1000 SLC | +13.5% |
| 2000 | 474,397 1000 SLC | -19.6% |
| 2001 | 491,023 1000 SLC | +3.5% |
| 2002 | 368,644 1000 SLC | -24.9% |
| 2003 | 447,623 1000 SLC | +21.4% |
| 2004 | 311,832 1000 SLC | -30.3% |
| 2005 | 730,477 1000 SLC | +134.3% |
| 2006 | 1.18 million 1000 SLC | +61.4% |
| 2007 | 1.10 million 1000 SLC | -6.6% |
| 2008 | 480,615 1000 SLC | -56.3% |
| 2009 | 1.61 million 1000 SLC | +235.1% |
| 2010 | 1.69 million 1000 SLC | +4.6% |
| 2011 | 2.83 million 1000 SLC | +67.9% |
| 2012 | 4.08 million 1000 SLC | +44.1% |
| 2013 | 4.52 million 1000 SLC | +10.9% |
| 2014 | 7.14 million 1000 SLC | +57.8% |
| 2015 | 7.02 million 1000 SLC | -1.6% |
| 2016 | 7.81 million 1000 SLC | +11.2% |
| 2017 | 9.27 million 1000 SLC | +18.7% |
| 2018 | 9.89 million 1000 SLC | +6.7% |
| 2019 | 10.95 million 1000 SLC | +10.7% |
| 2020 | 10.88 million 1000 SLC | -0.6% |
| 2021 | 15.61 million 1000 SLC | +43.6% |
| 2022 | 18.13 million 1000 SLC | +16.1% |
| 2023 | 17.98 million 1000 SLC | -0.8% |
| 2024 | 17.71 million 1000 SLC | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 461,404 1000 SLC | 350,000 1000 SLC | 589,778 1000 SLC | 9 |
| 2000s | 719,540 1000 SLC | 311,832 1000 SLC | 1.61 million 1000 SLC | 10 |
| 2010s | 6.52 million 1000 SLC | 1.69 million 1000 SLC | 10.95 million 1000 SLC | 10 |
| 2020s | 16.06 million 1000 SLC | 10.88 million 1000 SLC | 18.13 million 1000 SLC | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi was 17.71 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Burundi?
- The highest recorded value was 18.13 million 1000 SLC in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Burundi?
- The lowest recorded value was 311,832 1000 SLC in 2004.
- How does Burundi rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 36th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Burundi?
- Over the last ten years it is up 148.1%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.