Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica
Costa Rica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 10.82 million 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Costa Rica recorded 10.82 million 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 4.5% on the previous year and up 16.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica peaked at 11.52 million 1000 SLC in 2022 and was at its lowest, 2.33 million 1000 SLC, in 1991.
That places Costa Rica 39th out of 125 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2.33 million 1000 SLC | — |
| 1992 | 2.94 million 1000 SLC | +26.1% |
| 1993 | 3.11 million 1000 SLC | +6.0% |
| 1994 | 4.10 million 1000 SLC | +31.7% |
| 1995 | 4.42 million 1000 SLC | +7.8% |
| 1996 | 3.48 million 1000 SLC | -21.1% |
| 1997 | 3.98 million 1000 SLC | +14.1% |
| 1998 | 4.67 million 1000 SLC | +17.5% |
| 1999 | 4.82 million 1000 SLC | +3.1% |
| 2000 | 5.32 million 1000 SLC | +10.4% |
| 2001 | 6.08 million 1000 SLC | +14.3% |
| 2002 | 6.06 million 1000 SLC | -0.3% |
| 2003 | 5.95 million 1000 SLC | -1.8% |
| 2004 | 6.26 million 1000 SLC | +5.1% |
| 2005 | 6.40 million 1000 SLC | +2.3% |
| 2006 | 6.63 million 1000 SLC | +3.7% |
| 2007 | 7.84 million 1000 SLC | +18.2% |
| 2008 | 8.49 million 1000 SLC | +8.3% |
| 2009 | 8.42 million 1000 SLC | -0.9% |
| 2010 | 7.89 million 1000 SLC | -6.3% |
| 2011 | 8.78 million 1000 SLC | +11.2% |
| 2012 | 9.20 million 1000 SLC | +4.8% |
| 2013 | 9.09 million 1000 SLC | -1.2% |
| 2014 | 9.30 million 1000 SLC | +2.4% |
| 2015 | 9.72 million 1000 SLC | +4.4% |
| 2016 | 10.19 million 1000 SLC | +4.9% |
| 2017 | 10.23 million 1000 SLC | +0.4% |
| 2018 | 10.69 million 1000 SLC | +4.5% |
| 2019 | 10.96 million 1000 SLC | +2.6% |
| 2020 | 11.38 million 1000 SLC | +3.8% |
| 2021 | 11.15 million 1000 SLC | -2.0% |
| 2022 | 11.52 million 1000 SLC | +3.4% |
| 2023 | 11.33 million 1000 SLC | -1.7% |
| 2024 | 10.82 million 1000 SLC | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.76 million 1000 SLC | 2.33 million 1000 SLC | 4.82 million 1000 SLC | 9 |
| 2000s | 6.75 million 1000 SLC | 5.32 million 1000 SLC | 8.49 million 1000 SLC | 10 |
| 2010s | 9.60 million 1000 SLC | 7.89 million 1000 SLC | 10.96 million 1000 SLC | 10 |
| 2020s | 11.24 million 1000 SLC | 10.82 million 1000 SLC | 11.52 million 1000 SLC | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica was 10.82 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Costa Rica?
- The highest recorded value was 11.52 million 1000 SLC in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Costa Rica?
- The lowest recorded value was 2.33 million 1000 SLC in 1991.
- How does Costa Rica rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 39th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Costa Rica?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.