Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica

Costa Rica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 21,014 1000 USD in 2024. ▼ Falling

Latest (2024)
21,014 1000 USD
Change on year
up 0.9%
World rank
84th
of 124 countries
All-time high
26,081 1000 USD
in 1994
All-time low
12,974 1000 USD
in 2006
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica, 1991–2024

010.0k20.0k30.0k1991200720241991: 19.0k 1000 USD1992: 21.8k 1000 USD1993: 21.9k 1000 USD1994: 26.1k 1000 USD1995: 24.6k 1000 USD1996: 16.8k 1000 USD1997: 17.1k 1000 USD1998: 18.2k 1000 USD1999: 16.9k 1000 USD2000: 17.3k 1000 USD2001: 18.5k 1000 USD2002: 16.8k 1000 USD2003: 14.9k 1000 USD2004: 14.3k 1000 USD2005: 13.4k 1000 USD2006: 13.0k 1000 USD2007: 15.2k 1000 USD2008: 16.1k 1000 USD2009: 14.7k 1000 USD2010: 15.0k 1000 USD2011: 17.4k 1000 USD2012: 18.3k 1000 USD2013: 18.2k 1000 USD2014: 17.3k 1000 USD2015: 18.2k 1000 USD2016: 18.7k 1000 USD2017: 18.0k 1000 USD2018: 18.5k 1000 USD2019: 18.7k 1000 USD2020: 19.5k 1000 USD2021: 18.0k 1000 USD2022: 17.8k 1000 USD2023: 20.8k 1000 USD2024: 21.0k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica is 21,014 1000 USD, measured in 2024.

Compared with earlier readings it is up 0.9% on the previous year and up 21.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica peaked at 26,081 1000 USD in 1994 and was at its lowest, 12,974 1000 USD, in 2006.

That places Costa Rica 84th out of 124 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Costa Rica, 1991 to 2024.
Year 1000 USD Change
1991 19,020 1000 USD
1992 21,826 1000 USD +14.8%
1993 21,883 1000 USD +0.3%
1994 26,081 1000 USD +19.2%
1995 24,569 1000 USD -5.8%
1996 16,780 1000 USD -31.7%
1997 17,102 1000 USD +1.9%
1998 18,165 1000 USD +6.2%
1999 16,871 1000 USD -7.1%
2000 17,261 1000 USD +2.3%
2001 18,485 1000 USD +7.1%
2002 16,839 1000 USD -8.9%
2003 14,930 1000 USD -11.3%
2004 14,286 1000 USD -4.3%
2005 13,391 1000 USD -6.3%
2006 12,974 1000 USD -3.1%
2007 15,180 1000 USD +17.0%
2008 16,140 1000 USD +6.3%
2009 14,687 1000 USD -9.0%
2010 15,009 1000 USD +2.2%
2011 17,359 1000 USD +15.7%
2012 18,291 1000 USD +5.4%
2013 18,181 1000 USD -0.6%
2014 17,284 1000 USD -4.9%
2015 18,175 1000 USD +5.2%
2016 18,707 1000 USD +2.9%
2017 18,025 1000 USD -3.6%
2018 18,519 1000 USD +2.7%
2019 18,659 1000 USD +0.8%
2020 19,453 1000 USD +4.3%
2021 17,954 1000 USD -7.7%
2022 17,806 1000 USD -0.8%
2023 20,827 1000 USD +17.0%
2024 21,014 1000 USD +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,255 1000 USD 16,780 1000 USD 26,081 1000 USD 9
2000s 15,417 1000 USD 12,974 1000 USD 18,485 1000 USD 10
2010s 17,821 1000 USD 15,009 1000 USD 18,707 1000 USD 10
2020s 19,411 1000 USD 17,806 1000 USD 21,014 1000 USD 5

Countries ranked near Costa Rica

  1. 81 Georgia 24,711 1000 USD compare
  2. 82 Uruguay 24,366 1000 USD compare
  3. 83 Kyrgyzstan 21,314 1000 USD compare
  4. 85 Luxembourg 19,150 1000 USD compare
  5. 86 Barbados 18,151 1000 USD compare
  6. 87 Fiji 18,030 1000 USD compare

See the full ranking of 166 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica was 21,014 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Costa Rica?
The highest recorded value was 26,081 1000 USD in 1994.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Costa Rica?
The lowest recorded value was 12,974 1000 USD in 2006.
How does Costa Rica rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Costa Rica ranks 84th out of 124 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Costa Rica?
Over the last ten years it is up 21.6%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/costa-rica/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 5,145 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.