Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi
Burundi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 6,184 1000 USD in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi stood at 6,184 1000 USD.
Compared with earlier readings it is down 11.5% on the previous year and up 34.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi peaked at 8,912 1000 USD in 2022 and was at its lowest, 283 1000 USD, in 2004.
Burundi ranks 95th of 124 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burundi, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,928 1000 USD | — |
| 1992 | 2,016 1000 USD | +4.6% |
| 1993 | 1,557 1000 USD | -22.8% |
| 1994 | 1,520 1000 USD | -2.4% |
| 1995 | 2,002 1000 USD | +31.7% |
| 1996 | 1,611 1000 USD | -19.5% |
| 1997 | 1,486 1000 USD | -7.8% |
| 1998 | 1,160 1000 USD | -21.9% |
| 1999 | 1,047 1000 USD | -9.7% |
| 2000 | 658 1000 USD | -37.2% |
| 2001 | 591 1000 USD | -10.2% |
| 2002 | 396 1000 USD | -33.0% |
| 2003 | 413 1000 USD | +4.3% |
| 2004 | 283 1000 USD | -31.5% |
| 2005 | 675 1000 USD | +138.5% |
| 2006 | 1,146 1000 USD | +69.8% |
| 2007 | 1,018 1000 USD | -11.2% |
| 2008 | 405 1000 USD | -60.2% |
| 2009 | 1,309 1000 USD | +223.2% |
| 2010 | 1,370 1000 USD | +4.7% |
| 2011 | 2,244 1000 USD | +63.8% |
| 2012 | 2,826 1000 USD | +25.9% |
| 2013 | 2,908 1000 USD | +2.9% |
| 2014 | 4,615 1000 USD | +58.7% |
| 2015 | 4,466 1000 USD | -3.2% |
| 2016 | 4,720 1000 USD | +5.7% |
| 2017 | 5,360 1000 USD | +13.6% |
| 2018 | 5,546 1000 USD | +3.5% |
| 2019 | 5,930 1000 USD | +6.9% |
| 2020 | 5,679 1000 USD | -4.2% |
| 2021 | 7,902 1000 USD | +39.1% |
| 2022 | 8,912 1000 USD | +12.8% |
| 2023 | 6,984 1000 USD | -21.6% |
| 2024 | 6,184 1000 USD | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,592 1000 USD | 1,047 1000 USD | 2,016 1000 USD | 9 |
| 2000s | 689.4 1000 USD | 283 1000 USD | 1,309 1000 USD | 10 |
| 2010s | 3,998 1000 USD | 1,370 1000 USD | 5,930 1000 USD | 10 |
| 2020s | 7,132 1000 USD | 5,679 1000 USD | 8,912 1000 USD | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Burundi was 6,184 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Burundi?
- The highest recorded value was 8,912 1000 USD in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Burundi?
- The lowest recorded value was 283 1000 USD in 2004.
- How does Burundi rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 95th out of 124 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Burundi?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.