Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bhutan
Bhutan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 6,321 1000 USD in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bhutan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Bhutan recorded 6,321 1000 USD for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 17.6% on the previous year and up 489.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan peaked at 6,321 1000 USD in 2024 and was at its lowest, 847 1000 USD, in 2009.
Bhutan ranks 94th of 124 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bhutan, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,063 1000 USD | — |
| 1992 | 1,138 1000 USD | +7.1% |
| 1993 | 1,117 1000 USD | -1.8% |
| 1994 | 1,134 1000 USD | +1.5% |
| 1995 | 1,244 1000 USD | +9.7% |
| 1996 | 1,587 1000 USD | +27.6% |
| 1997 | 1,303 1000 USD | -17.9% |
| 1998 | 1,573 1000 USD | +20.7% |
| 1999 | 2,054 1000 USD | +30.6% |
| 2000 | 1,813 1000 USD | -11.7% |
| 2001 | 2,004 1000 USD | +10.5% |
| 2002 | 1,910 1000 USD | -4.7% |
| 2003 | 1,811 1000 USD | -5.2% |
| 2004 | 2,051 1000 USD | +13.3% |
| 2005 | 1,531 1000 USD | -25.4% |
| 2006 | 1,182 1000 USD | -22.8% |
| 2007 | 1,030 1000 USD | -12.9% |
| 2008 | 1,149 1000 USD | +11.6% |
| 2009 | 847 1000 USD | -26.3% |
| 2010 | 1,191 1000 USD | +40.6% |
| 2011 | 925 1000 USD | -22.3% |
| 2012 | 2,002 1000 USD | +116.4% |
| 2013 | 1,278 1000 USD | -36.2% |
| 2014 | 1,073 1000 USD | -16.0% |
| 2015 | 1,584 1000 USD | +47.6% |
| 2016 | 2,435 1000 USD | +53.7% |
| 2017 | 3,193 1000 USD | +31.1% |
| 2018 | 3,633 1000 USD | +13.8% |
| 2019 | 4,137 1000 USD | +13.9% |
| 2020 | 3,000 1000 USD | -27.5% |
| 2021 | 2,514 1000 USD | -16.2% |
| 2022 | 4,451 1000 USD | +77.0% |
| 2023 | 5,377 1000 USD | +20.8% |
| 2024 | 6,321 1000 USD | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,357 1000 USD | 1,063 1000 USD | 2,054 1000 USD | 9 |
| 2000s | 1,533 1000 USD | 847 1000 USD | 2,051 1000 USD | 10 |
| 2010s | 2,145 1000 USD | 925 1000 USD | 4,137 1000 USD | 10 |
| 2020s | 4,333 1000 USD | 2,514 1000 USD | 6,321 1000 USD | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan was 6,321 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The highest recorded value was 6,321 1000 USD in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The lowest recorded value was 847 1000 USD in 2009.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 94th out of 124 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bhutan?
- Over the last ten years it is up 489.1%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.