Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 4,643 1000 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia is 4,643 1000 USD, measured in 2024.
That represents a change of down 5.3% on the previous year and up 108.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia peaked at 5,654 1000 USD in 2022 and was at its lowest, 2,026 1000 USD, in 2013.
That places Saint Lucia 98th out of 124 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 2,516 1000 USD | — |
| 1992 | 3,036 1000 USD | +20.7% |
| 1993 | 3,036 1000 USD | +0.0% |
| 1994 | 3,123 1000 USD | +2.9% |
| 1995 | 3,910 1000 USD | +25.2% |
| 1996 | 3,396 1000 USD | -13.1% |
| 1997 | 4,120 1000 USD | +21.3% |
| 1998 | 3,477 1000 USD | -15.6% |
| 1999 | 4,062 1000 USD | +16.8% |
| 2000 | 3,580 1000 USD | -11.9% |
| 2001 | 3,529 1000 USD | -1.4% |
| 2002 | 2,823 1000 USD | -20.0% |
| 2003 | 3,341 1000 USD | +18.3% |
| 2004 | 3,279 1000 USD | -1.9% |
| 2005 | 3,231 1000 USD | -1.5% |
| 2006 | 3,183 1000 USD | -1.5% |
| 2007 | 5,133 1000 USD | +61.3% |
| 2008 | 3,744 1000 USD | -27.1% |
| 2009 | 3,642 1000 USD | -2.7% |
| 2010 | 3,247 1000 USD | -10.8% |
| 2011 | 3,130 1000 USD | -3.6% |
| 2012 | 2,846 1000 USD | -9.1% |
| 2013 | 2,026 1000 USD | -28.8% |
| 2014 | 2,228 1000 USD | +10.0% |
| 2015 | 2,771 1000 USD | +24.4% |
| 2016 | 3,092 1000 USD | +11.6% |
| 2017 | 2,905 1000 USD | -6.0% |
| 2018 | 2,971 1000 USD | +2.3% |
| 2019 | 4,034 1000 USD | +35.8% |
| 2020 | 4,231 1000 USD | +4.9% |
| 2021 | 4,572 1000 USD | +8.1% |
| 2022 | 5,654 1000 USD | +23.7% |
| 2023 | 4,902 1000 USD | -13.3% |
| 2024 | 4,643 1000 USD | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,408 1000 USD | 2,516 1000 USD | 4,120 1000 USD | 9 |
| 2000s | 3,548 1000 USD | 2,823 1000 USD | 5,133 1000 USD | 10 |
| 2010s | 2,925 1000 USD | 2,026 1000 USD | 4,034 1000 USD | 10 |
| 2020s | 4,800 1000 USD | 4,231 1000 USD | 5,654 1000 USD | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia was 4,643 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The highest recorded value was 5,654 1000 USD in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The lowest recorded value was 2,026 1000 USD in 2013.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Lucia ranks 98th out of 124 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Lucia?
- Over the last ten years it is up 108.4%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.