Serbia vs Serbia: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Serbia
587,833 1000 Int$
in 2024
Serbia
587,833 1000 Int$
in 2024
Serbia rank
46th
Serbia rank
46th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Serbia
  • Serbia
0200.0k400.0k600.0k200620152024

How they compare

Serbia currently reports 587,833 1000 Int$ against 587,833 1000 Int$ in Serbia, a difference of 0 1000 Int$.

Across all 19 years both countries report, Serbia has been ahead every year.

Serbia ranks 46th and Serbia ranks 46th of 226 countries.

Head to head by decade

Decade Serbia Serbia Difference Ahead
2000s 526,118 1000 Int$ 526,118 1000 Int$ 0 1000 Int$ —
2010s 581,030 1000 Int$ 581,030 1000 Int$ 0 1000 Int$ —
2020s 596,920 1000 Int$ 596,920 1000 Int$ 0 1000 Int$ —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Serbia or Serbia?
Serbia, at 587,833 1000 Int$ against 587,833 1000 Int$ in Serbia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Serbia and Serbia?
0 1000 Int$, with Serbia ahead.
How many years of comparable data are there for Serbia and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Serbia and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Serbia ranks 46th and Serbia ranks 46th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Serbia vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/serbia/serbia-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/serbia/serbia-2/">Serbia vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.