Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Fiji
Fiji: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 6,761 1000 Int$ in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji stood at 6,761 1000 Int$.
The figure is up 213.9% on the previous year and up 46.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji peaked at 8,727 1000 Int$ in 1999 and was at its lowest, 1,116 1000 Int$, in 1961.
That places Fiji 139th out of 226 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Fiji, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1,116 1000 Int$ | — |
| 1962 | 1,160 1000 Int$ | +3.9% |
| 1963 | 1,186 1000 Int$ | +2.2% |
| 1964 | 1,339 1000 Int$ | +12.9% |
| 1965 | 1,428 1000 Int$ | +6.6% |
| 1966 | 1,562 1000 Int$ | +9.4% |
| 1967 | 1,785 1000 Int$ | +14.3% |
| 1968 | 2,009 1000 Int$ | +12.5% |
| 1969 | 2,187 1000 Int$ | +8.9% |
| 1970 | 2,410 1000 Int$ | +10.2% |
| 1971 | 2,678 1000 Int$ | +11.1% |
| 1972 | 2,857 1000 Int$ | +6.7% |
| 1973 | 3,080 1000 Int$ | +7.8% |
| 1974 | 3,348 1000 Int$ | +8.7% |
| 1975 | 3,477 1000 Int$ | +3.9% |
| 1976 | 3,749 1000 Int$ | +7.8% |
| 1977 | 3,883 1000 Int$ | +3.6% |
| 1978 | 4,151 1000 Int$ | +6.9% |
| 1979 | 4,374 1000 Int$ | +5.4% |
| 1980 | 4,553 1000 Int$ | +4.1% |
| 1981 | 4,731 1000 Int$ | +3.9% |
| 1982 | 4,909 1000 Int$ | +3.8% |
| 1983 | 5,089 1000 Int$ | +3.7% |
| 1984 | 5,267 1000 Int$ | +3.5% |
| 1985 | 5,445 1000 Int$ | +3.4% |
| 1986 | 5,535 1000 Int$ | +1.7% |
| 1987 | 5,713 1000 Int$ | +3.2% |
| 1988 | 5,892 1000 Int$ | +3.1% |
| 1989 | 6,157 1000 Int$ | +4.5% |
| 1990 | 6,294 1000 Int$ | +2.2% |
| 1991 | 6,472 1000 Int$ | +2.8% |
| 1992 | 6,321 1000 Int$ | -2.3% |
| 1993 | 6,740 1000 Int$ | +6.6% |
| 1994 | 6,990 1000 Int$ | +3.7% |
| 1995 | 6,392 1000 Int$ | -8.6% |
| 1996 | 6,678 1000 Int$ | +4.5% |
| 1997 | 7,647 1000 Int$ | +14.5% |
| 1998 | 6,864 1000 Int$ | -10.2% |
| 1999 | 8,727 1000 Int$ | +27.1% |
| 2000 | 7,959 1000 Int$ | -8.8% |
| 2001 | 7,967 1000 Int$ | +0.1% |
| 2002 | 7,109 1000 Int$ | -10.8% |
| 2003 | 6,929 1000 Int$ | -2.5% |
| 2004 | 6,760 1000 Int$ | -2.4% |
| 2005 | 6,597 1000 Int$ | -2.4% |
| 2006 | 6,446 1000 Int$ | -2.3% |
| 2007 | 6,298 1000 Int$ | -2.3% |
| 2008 | 6,155 1000 Int$ | -2.3% |
| 2009 | 6,120 1000 Int$ | -0.6% |
| 2010 | 6,557 1000 Int$ | +7.1% |
| 2011 | 5,176 1000 Int$ | -21.1% |
| 2012 | 4,989 1000 Int$ | -3.6% |
| 2013 | 4,807 1000 Int$ | -3.6% |
| 2014 | 4,628 1000 Int$ | -3.7% |
| 2015 | 4,452 1000 Int$ | -3.8% |
| 2016 | 4,279 1000 Int$ | -3.9% |
| 2017 | 4,108 1000 Int$ | -4.0% |
| 2018 | 3,940 1000 Int$ | -4.1% |
| 2019 | 3,775 1000 Int$ | -4.2% |
| 2020 | 3,932 1000 Int$ | +4.2% |
| 2021 | 2,316 1000 Int$ | -41.1% |
| 2022 | 2,818 1000 Int$ | +21.7% |
| 2023 | 2,154 1000 Int$ | -23.6% |
| 2024 | 6,761 1000 Int$ | +213.9% |
Fiji compared with similar countries
- Fiji's 6,761 1000 Int$ is below the median for upper middle income countries, which is 14,834 1000 Int$, 46% of the median. (49 countries reporting)
- Fiji's 6,761 1000 Int$ is above the median for East Asia & Pacific, which is 6,761 1000 Int$, 1.0× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +213.9% | 2,154 1000 Int$ | 6,761 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,530 1000 Int$ | 1,116 1000 Int$ | 2,187 1000 Int$ | 9 |
| 1970s | 3,401 1000 Int$ | 2,410 1000 Int$ | 4,374 1000 Int$ | 10 |
| 1980s | 5,329 1000 Int$ | 4,553 1000 Int$ | 6,157 1000 Int$ | 10 |
| 1990s | 6,912 1000 Int$ | 6,294 1000 Int$ | 8,727 1000 Int$ | 10 |
| 2000s | 6,834 1000 Int$ | 6,120 1000 Int$ | 7,967 1000 Int$ | 10 |
| 2010s | 4,671 1000 Int$ | 3,775 1000 Int$ | 6,557 1000 Int$ | 10 |
| 2020s | 3,596 1000 Int$ | 2,154 1000 Int$ | 6,761 1000 Int$ | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji was 6,761 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The highest recorded value was 8,727 1000 Int$ in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The lowest recorded value was 1,116 1000 Int$ in 1961.
- How does Fiji rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 139th out of 226 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Fiji?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.