Fiji vs Guinea: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Fiji
6,761 1000 Int$
in 2024
Guinea
7,756 1000 Int$
in 2024
Fiji rank
139th
Guinea rank
137th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Fiji
  • Guinea
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Guinea currently reports 7,756 1000 Int$ against 6,761 1000 Int$ in Fiji, a difference of 995 1000 Int$.

That makes Guinea's figure about 1.1 times Fiji's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 139th and Guinea ranks 137th of 226 countries.

Across the 7 decades both report, Fiji averaged higher in 6 and Guinea in 1.

Head to head by decade

Decade Fiji Guinea Difference Ahead
1960s 1,530 1000 Int$ 1,443 1000 Int$ 87.44 1000 Int$ Fiji
1970s 3,401 1000 Int$ 2,208 1000 Int$ 1,193 1000 Int$ Fiji
1980s 5,329 1000 Int$ 2,000 1000 Int$ 3,329 1000 Int$ Fiji
1990s 6,912 1000 Int$ 2,334 1000 Int$ 4,579 1000 Int$ Fiji
2000s 6,834 1000 Int$ 3,503 1000 Int$ 3,331 1000 Int$ Fiji
2010s 4,671 1000 Int$ 3,617 1000 Int$ 1,054 1000 Int$ Fiji
2020s 3,596 1000 Int$ 6,997 1000 Int$ 3,400 1000 Int$ Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Guinea?
Guinea, at 7,756 1000 Int$ against 6,761 1000 Int$ in Fiji as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Guinea?
995 1000 Int$, with Guinea ahead.
How many years of comparable data are there for Fiji and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Fiji ranks 139th and Guinea ranks 137th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/fiji/guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.