Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kiribati

Kiribati: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1.08 % change on previous year in 2024. ◆ Volatile

Latest (2024)
1.08 % change on previous year
Change on year
down 5.2%
World rank
72nd
of 190 countries
All-time high
19.67 % change on previous year
in 1964
All-time low
-14.27 % change on previous year
in 1966
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kiribati, 1962–2024

-1001020196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Kiribati stood at 1.08 % change on previous year.

The figure is down 5.2% on the previous year and down 77.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Kiribati peaked at 19.67 % change on previous year in 1964 and was at its lowest, -14.27 % change on previous year, in 1966.

Kiribati ranks 72nd of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kiribati, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Kiribati, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year —
1963 0 % change on previous year —
1964 19.67 % change on previous year —
1965 0 % change on previous year -100.0%
1966 -14.27 % change on previous year —
1967 0 % change on previous year -100.0%
1968 0 % change on previous year —
1969 0 % change on previous year —
1970 0 % change on previous year —
1971 0.6339 % change on previous year —
1972 0 % change on previous year -100.0%
1973 0 % change on previous year —
1974 0 % change on previous year —
1975 0 % change on previous year —
1976 0.6299 % change on previous year —
1977 0 % change on previous year -100.0%
1978 0 % change on previous year —
1979 0 % change on previous year —
1980 0 % change on previous year —
1981 0.5477 % change on previous year —
1982 0.0778 % change on previous year -85.8%
1983 0 % change on previous year -100.0%
1984 0 % change on previous year —
1985 0 % change on previous year —
1986 0.5443 % change on previous year —
1987 0 % change on previous year -100.0%
1988 0 % change on previous year —
1989 0 % change on previous year —
1990 0 % change on previous year —
1991 0 % change on previous year —
1992 0 % change on previous year —
1993 0 % change on previous year —
1994 0 % change on previous year —
1995 0 % change on previous year —
1996 3.09 % change on previous year —
1997 0 % change on previous year -100.0%
1998 0 % change on previous year —
1999 0 % change on previous year —
2000 10.73 % change on previous year —
2001 2.71 % change on previous year -74.7%
2002 10.95 % change on previous year +304.1%
2003 0 % change on previous year -100.0%
2004 1.43 % change on previous year —
2005 1.88 % change on previous year +31.5%
2006 0.2301 % change on previous year -87.7%
2007 1.15 % change on previous year +398.9%
2008 0 % change on previous year -100.0%
2009 0 % change on previous year —
2010 1.31 % change on previous year —
2011 0 % change on previous year -100.0%
2012 2.24 % change on previous year —
2013 0.4384 % change on previous year -80.4%
2014 4.69 % change on previous year +970.3%
2015 1.2 % change on previous year -74.5%
2016 1.18 % change on previous year -1.2%
2017 1.12 % change on previous year -5.5%
2018 0.8052 % change on previous year -28.1%
2019 1.35 % change on previous year +67.4%
2020 1.28 % change on previous year -5.0%
2021 1.56 % change on previous year +21.5%
2022 0.9579 % change on previous year -38.5%
2023 1.14 % change on previous year +18.9%
2024 1.08 % change on previous year -5.2%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kiribati changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +970.3% 0.4384 % change on previous year 4.69 % change on previous year
2007 +398.9% 0.2301 % change on previous year 1.15 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6761 % change on previous year -14.27 % change on previous year 19.67 % change on previous year 8
1970s 0.1264 % change on previous year 0 % change on previous year 0.6339 % change on previous year 10
1980s 0.117 % change on previous year 0 % change on previous year 0.5477 % change on previous year 10
1990s 0.3094 % change on previous year 0 % change on previous year 3.09 % change on previous year 10
2000s 2.91 % change on previous year 0 % change on previous year 10.95 % change on previous year 10
2010s 1.43 % change on previous year 0 % change on previous year 4.69 % change on previous year 10
2020s 1.2 % change on previous year 0.9579 % change on previous year 1.56 % change on previous year 5

Countries ranked near Kiribati

  1. 69 Equatorial Guinea 1.38 % change on previous year compare
  2. 70 Brazil 1.16 % change on previous year compare
  3. 71 Cabo Verde 1.13 % change on previous year compare
  4. 73 Serbia 1.08 % change on previous year compare
  5. 74 Sri Lanka 0.9972 % change on previous year compare
  6. 75 Micronesia 0.9881 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Kiribati?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Kiribati was 1.08 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kiribati?
The highest recorded value was 19.67 % change on previous year in 1964.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kiribati?
The lowest recorded value was -14.27 % change on previous year in 1966.
How does Kiribati rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Kiribati ranks 72nd out of 190 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Kiribati?
Over the last ten years it is down 77.0%. The long-run trend across the full record is volatile.
Where does this Kiribati data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kiribati. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/kiribati/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/kiribati/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kiribati</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.