Kiribati vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Kiribati
1.08 % change on previous year
in 2024
Serbia
1.08 % change on previous year
in 2024
Kiribati rank
72nd
Serbia rank
73rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Kiribati
- Serbia
How they compare
Kiribati currently reports 1.08 % change on previous year against 1.08 % change on previous year in Serbia, a difference of 0 % change on previous year.
The two have swapped places 7 times across 18 shared years of data; in 2007 it was Serbia ahead.
Kiribati ranks 72nd and Serbia ranks 73rd of 190 countries.
Across the 3 decades both report, Kiribati averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Kiribati | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3827 % change on previous year | -0.0694 % change on previous year | 0.4521 % change on previous year | Kiribati |
| 2010s | 1.43 % change on previous year | 1.89 % change on previous year | 0.4569 % change on previous year | Serbia |
| 2020s | 1.2 % change on previous year | -0.1983 % change on previous year | 1.4 % change on previous year | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kiribati or Serbia?
- Kiribati, at 1.08 % change on previous year against 1.08 % change on previous year in Serbia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kiribati and Serbia?
- 0 % change on previous year, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Kiribati and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kiribati ranks 72nd and Serbia ranks 73rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.