Cabo Verde vs Kiribati: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Cabo Verde
1.13 % change on previous year
in 2024
Kiribati
1.08 % change on previous year
in 2024
Cabo Verde rank
71st
Kiribati rank
72nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Cabo Verde
  • Kiribati
-50050100196219932024

How they compare

Cabo Verde currently reports 1.13 % change on previous year against 1.08 % change on previous year in Kiribati, a difference of 0.05 % change on previous year.

That makes Cabo Verde's figure about 1.1 times Kiribati's.

The two have swapped places 18 times across 63 shared years of data; in 1962 it was Cabo Verde ahead.

Cabo Verde ranks 71st and Kiribati ranks 72nd of 190 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 5 and Kiribati in 2.

Head to head by decade

Decade Cabo Verde Kiribati Difference Ahead
1960s 12.09 % change on previous year 0.6761 % change on previous year 11.41 % change on previous year Cabo Verde
1970s 2.95 % change on previous year 0.1264 % change on previous year 2.83 % change on previous year Cabo Verde
1980s 16.73 % change on previous year 0.117 % change on previous year 16.62 % change on previous year Cabo Verde
1990s 17.96 % change on previous year 0.3094 % change on previous year 17.65 % change on previous year Cabo Verde
2000s -6.26 % change on previous year 2.91 % change on previous year 9.17 % change on previous year Kiribati
2010s -3.78 % change on previous year 1.43 % change on previous year 5.22 % change on previous year Kiribati
2020s 1.66 % change on previous year 1.2 % change on previous year 0.46 % change on previous year Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cabo Verde or Kiribati?
Cabo Verde, at 1.13 % change on previous year against 1.08 % change on previous year in Kiribati as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cabo Verde and Kiribati?
0.05 % change on previous year, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Kiribati?
63 years are reported by both, from 1962 to 2024.
How do Cabo Verde and Kiribati rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cabo Verde ranks 71st and Kiribati ranks 72nd of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Kiribati: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/cabo-verde-2/kiribati/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.