Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia
Estonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -11.04 % change on previous year in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia, 1993–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia is -11.04 % change on previous year, measured in 2017.
Compared with earlier readings it is up 42.8% on the previous year and down 461.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia peaked at 21.01 % change on previous year in 2015 and was at its lowest, -30.76 % change on previous year, in 1993.
That places Estonia 172nd out of 190 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -30.76 % change on previous year | — |
| 1994 | -12.32 % change on previous year | -60.0% |
| 1995 | 16.26 % change on previous year | -232.0% |
| 1996 | -10.56 % change on previous year | -165.0% |
| 1997 | -6.64 % change on previous year | -37.1% |
| 1998 | 9.59 % change on previous year | -244.3% |
| 1999 | -3.36 % change on previous year | -135.0% |
| 2000 | -3.22 % change on previous year | -4.2% |
| 2001 | 11.05 % change on previous year | -443.3% |
| 2002 | 18.76 % change on previous year | +69.8% |
| 2003 | -1 % change on previous year | -105.3% |
| 2004 | 3.32 % change on previous year | -431.8% |
| 2005 | -3.26 % change on previous year | -198.2% |
| 2006 | 5.24 % change on previous year | -260.8% |
| 2007 | 3.05 % change on previous year | -41.8% |
| 2008 | 7.79 % change on previous year | +155.0% |
| 2009 | -0.1768 % change on previous year | -102.3% |
| 2010 | -0.7268 % change on previous year | +311.2% |
| 2011 | 9.7 % change on previous year | -1435.1% |
| 2012 | -2.84 % change on previous year | -129.3% |
| 2013 | 1.43 % change on previous year | -150.5% |
| 2014 | -16.36 % change on previous year | -1240.5% |
| 2015 | 21.01 % change on previous year | -228.4% |
| 2016 | -19.31 % change on previous year | -191.9% |
| 2017 | -11.04 % change on previous year | -42.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -5.4 % change on previous year | -30.76 % change on previous year | 16.26 % change on previous year | 7 |
| 2000s | 4.15 % change on previous year | -3.26 % change on previous year | 18.76 % change on previous year | 10 |
| 2010s | -2.27 % change on previous year | -19.31 % change on previous year | 21.01 % change on previous year | 8 |
Countries ranked near Estonia
- 169 Kazakhstan -9.51 % change on previous year compare
- 170 Guatemala -10.02 % change on previous year compare
- 171 Yugoslav SFR -10.52 % change on previous year
- 173 Tajikistan -13.33 % change on previous year compare
- 174 Kenya -13.88 % change on previous year compare
- 175 Iran (Islamic Republic of) -16.67 % change on previous year
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia was -11.04 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
- The highest recorded value was 21.01 % change on previous year in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
- The lowest recorded value was -30.76 % change on previous year in 1993.
- How does Estonia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 172nd out of 190 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Estonia?
- Over the last ten years it is down 461.7%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.