Estonia vs Guatemala: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Estonia
-11.04 % change on previous year
in 2017
Guatemala
-10.02 % change on previous year
in 2024
Estonia rank
172nd
Guatemala rank
170th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Estonia
- Guatemala
How they compare
Guatemala currently reports -10.02 % change on previous year against -11.04 % change on previous year in Estonia, a difference of 1.02 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Guatemala ahead.
Estonia ranks 172nd and Guatemala ranks 170th of 190 countries.
Guatemala has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.4 % change on previous year | 7.96 % change on previous year | 13.36 % change on previous year | Guatemala |
| 2000s | 4.15 % change on previous year | 5.02 % change on previous year | 0.8677 % change on previous year | Guatemala |
| 2010s | -2.27 % change on previous year | 1.74 % change on previous year | 4.01 % change on previous year | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Estonia or Guatemala?
- Guatemala, at -10.02 % change on previous year against -11.04 % change on previous year in Estonia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Estonia and Guatemala?
- 1.02 % change on previous year, with Guatemala ahead.
- How many years of comparable data are there for Estonia and Guatemala?
- 25 years are reported by both, from 1993 to 2017.
- How do Estonia and Guatemala rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 172nd and Guatemala ranks 170th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.