Estonia vs Tajikistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Estonia
-11.04 % change on previous year
in 2017
Tajikistan
-13.33 % change on previous year
in 2024
Estonia rank
172nd
Tajikistan rank
173rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Estonia
- Tajikistan
How they compare
Estonia currently reports -11.04 % change on previous year against -13.33 % change on previous year in Tajikistan, a difference of 2.29 % change on previous year.
The two have swapped places 12 times across 24 shared years of data; in 1994 it was Estonia ahead.
Estonia ranks 172nd and Tajikistan ranks 173rd of 190 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.17 % change on previous year | -30.51 % change on previous year | 29.34 % change on previous year | Estonia |
| 2000s | 4.15 % change on previous year | -3.76 % change on previous year | 7.91 % change on previous year | Estonia |
| 2010s | -2.27 % change on previous year | -11.26 % change on previous year | 9 % change on previous year | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Estonia or Tajikistan?
- Estonia, at -11.04 % change on previous year against -13.33 % change on previous year in Tajikistan as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Estonia and Tajikistan?
- 2.29 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Estonia and Tajikistan?
- 24 years are reported by both, from 1994 to 2017.
- How do Estonia and Tajikistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 172nd and Tajikistan ranks 173rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.