Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus
Cyprus: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -1.71 % change on previous year in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus stood at -1.71 % change on previous year.
That represents a change of down 714.0% on the previous year and down 136.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus peaked at 112.9 % change on previous year in 1966 and was at its lowest, -17.24 % change on previous year, in 1975.
That places Cyprus 127th out of 190 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 11.11 % change on previous year | — |
| 1963 | 25.01 % change on previous year | +125.1% |
| 1964 | 8 % change on previous year | -68.0% |
| 1965 | 14.83 % change on previous year | +85.4% |
| 1966 | 112.9 % change on previous year | +661.3% |
| 1967 | 13.63 % change on previous year | -87.9% |
| 1968 | 6.67 % change on previous year | -51.1% |
| 1969 | 37.49 % change on previous year | +462.2% |
| 1970 | 9.08 % change on previous year | -75.8% |
| 1971 | 4.19 % change on previous year | -53.8% |
| 1972 | 7.99 % change on previous year | +90.6% |
| 1973 | 16.31 % change on previous year | +104.2% |
| 1974 | -7.64 % change on previous year | -146.9% |
| 1975 | -17.24 % change on previous year | +125.6% |
| 1976 | 11.66 % change on previous year | -167.6% |
| 1977 | 4.48 % change on previous year | -61.6% |
| 1978 | 7.14 % change on previous year | +59.5% |
| 1979 | 2.66 % change on previous year | -62.7% |
| 1980 | -2.08 % change on previous year | -178.0% |
| 1981 | 14.39 % change on previous year | -792.7% |
| 1982 | 11.87 % change on previous year | -17.5% |
| 1983 | 7.11 % change on previous year | -40.1% |
| 1984 | 10.71 % change on previous year | +50.8% |
| 1985 | 1.45 % change on previous year | -86.4% |
| 1986 | -1.65 % change on previous year | -213.3% |
| 1987 | 8.93 % change on previous year | -643.0% |
| 1988 | 8.38 % change on previous year | -6.2% |
| 1989 | 6.86 % change on previous year | -18.2% |
| 1990 | 7.11 % change on previous year | +3.8% |
| 1991 | 1.7 % change on previous year | -76.1% |
| 1992 | 5.07 % change on previous year | +198.5% |
| 1993 | 17.02 % change on previous year | +235.4% |
| 1994 | 8.42 % change on previous year | -50.5% |
| 1995 | 0.682 % change on previous year | -91.9% |
| 1996 | 6.57 % change on previous year | +863.0% |
| 1997 | 1.1 % change on previous year | -83.3% |
| 1998 | 2.39 % change on previous year | +117.6% |
| 1999 | 4.13 % change on previous year | +73.2% |
| 2000 | 6.31 % change on previous year | +52.6% |
| 2001 | -2.97 % change on previous year | -147.0% |
| 2002 | 2.17 % change on previous year | -173.2% |
| 2003 | 4.85 % change on previous year | +123.5% |
| 2004 | 1.66 % change on previous year | -65.8% |
| 2005 | -0.9613 % change on previous year | -157.9% |
| 2006 | -3.97 % change on previous year | +313.2% |
| 2007 | 4.7 % change on previous year | -218.2% |
| 2008 | 7.63 % change on previous year | +62.5% |
| 2009 | -1.81 % change on previous year | -123.7% |
| 2010 | -1.81 % change on previous year | -0.2% |
| 2011 | -3.22 % change on previous year | +78.5% |
| 2012 | -6.32 % change on previous year | +96.1% |
| 2013 | -5.91 % change on previous year | -6.5% |
| 2014 | -12.42 % change on previous year | +110.1% |
| 2015 | 2.7 % change on previous year | -121.7% |
| 2016 | 0.2787 % change on previous year | -89.7% |
| 2017 | -1.71 % change on previous year | -714.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +863.0% | 0.682 % change on previous year | 6.57 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.7 % change on previous year | 6.67 % change on previous year | 112.9 % change on previous year | 8 |
| 1970s | 3.86 % change on previous year | -17.24 % change on previous year | 16.31 % change on previous year | 10 |
| 1980s | 6.6 % change on previous year | -2.08 % change on previous year | 14.39 % change on previous year | 10 |
| 1990s | 5.42 % change on previous year | 0.682 % change on previous year | 17.02 % change on previous year | 10 |
| 2000s | 1.76 % change on previous year | -3.97 % change on previous year | 7.63 % change on previous year | 10 |
| 2010s | -3.55 % change on previous year | -12.42 % change on previous year | 2.7 % change on previous year | 8 |
Countries ranked near Cyprus
- 124 Belgium -1.51 % change on previous year compare
- 125 China -1.51 % change on previous year compare
- 126 China, mainland -1.52 % change on previous year compare
- 128 French Polynesia -1.86 % change on previous year compare
- 129 Suriname -2.17 % change on previous year compare
- 130 Polynesia -2.18 % change on previous year compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus was -1.71 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
- The highest recorded value was 112.9 % change on previous year in 1966.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
- The lowest recorded value was -17.24 % change on previous year in 1975.
- How does Cyprus rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cyprus ranks 127th out of 190 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cyprus?
- Over the last ten years it is down 136.4%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.