Cyprus vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Cyprus
-1.71 % change on previous year
in 2017
Suriname
-2.17 % change on previous year
in 2024
Cyprus rank
127th
Suriname rank
129th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Cyprus
- Suriname
How they compare
Cyprus currently reports -1.71 % change on previous year against -2.17 % change on previous year in Suriname, a difference of 0.46 % change on previous year.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Suriname ahead.
Cyprus ranks 127th and Suriname ranks 129th of 190 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and Suriname in 3.
Head to head by decade
| Decade | Cyprus | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.7 % change on previous year | 10.92 % change on previous year | 17.78 % change on previous year | Cyprus |
| 1970s | 3.86 % change on previous year | 8.03 % change on previous year | 4.16 % change on previous year | Suriname |
| 1980s | 6.6 % change on previous year | 5.07 % change on previous year | 1.53 % change on previous year | Cyprus |
| 1990s | 5.42 % change on previous year | -3.11 % change on previous year | 8.53 % change on previous year | Cyprus |
| 2000s | 1.76 % change on previous year | 6.12 % change on previous year | 4.36 % change on previous year | Suriname |
| 2010s | -3.55 % change on previous year | 4.14 % change on previous year | 7.69 % change on previous year | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cyprus or Suriname?
- Cyprus, at -1.71 % change on previous year against -2.17 % change on previous year in Suriname as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cyprus and Suriname?
- 0.46 % change on previous year, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Suriname?
- 56 years are reported by both, from 1962 to 2017.
- How do Cyprus and Suriname rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cyprus ranks 127th and Suriname ranks 129th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.