Meat of pig with the bone, fresh or chilled (indigenous) — Gross in World

World: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0297 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0297 1000 Int$ per person
Change on year
down 0.8%
Rank
1st
of 1 groups
All-time high
0.0309 1000 Int$ per person
in 2015
All-time low
0.0159 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in World, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in World stood at 0.0297 1000 Int$ per person.

The figure is down 0.8% on the previous year and down 2.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in World peaked at 0.0309 1000 Int$ per person in 2015 and was at its lowest, 0.0159 1000 Int$ per person, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in World, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in World, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0159 1000 Int$ per person —
1962 0.0165 1000 Int$ per person +3.5%
1963 0.0174 1000 Int$ per person +5.4%
1964 0.0174 1000 Int$ per person +0.1%
1965 0.0186 1000 Int$ per person +6.8%
1966 0.0189 1000 Int$ per person +1.5%
1967 0.0193 1000 Int$ per person +2.5%
1968 0.0192 1000 Int$ per person -0.5%
1969 0.0187 1000 Int$ per person -3.0%
1970 0.0192 1000 Int$ per person +2.7%
1971 0.0206 1000 Int$ per person +7.7%
1972 0.0208 1000 Int$ per person +0.9%
1973 0.0204 1000 Int$ per person -2.2%
1974 0.0209 1000 Int$ per person +2.8%
1975 0.0202 1000 Int$ per person -3.5%
1976 0.0194 1000 Int$ per person -4.0%
1977 0.0201 1000 Int$ per person +3.5%
1978 0.0209 1000 Int$ per person +4.3%
1979 0.0226 1000 Int$ per person +7.9%
1980 0.0233 1000 Int$ per person +3.1%
1981 0.0231 1000 Int$ per person -1.1%
1982 0.0227 1000 Int$ per person -1.4%
1983 0.0233 1000 Int$ per person +2.4%
1984 0.0237 1000 Int$ per person +1.8%
1985 0.0243 1000 Int$ per person +2.5%
1986 0.0241 1000 Int$ per person -0.7%
1987 0.0247 1000 Int$ per person +2.6%
1988 0.0256 1000 Int$ per person +3.6%
1989 0.0256 1000 Int$ per person -0.3%
1990 0.0258 1000 Int$ per person +0.7%
1991 0.0253 1000 Int$ per person -1.8%
1992 0.025 1000 Int$ per person -1.3%
1993 0.0259 1000 Int$ per person +3.7%
1994 0.0273 1000 Int$ per person +5.4%
1995 0.0284 1000 Int$ per person +4.2%
1996 0.0264 1000 Int$ per person -7.3%
1997 0.0274 1000 Int$ per person +4.0%
1998 0.0289 1000 Int$ per person +5.3%
1999 0.0291 1000 Int$ per person +0.9%
2000 0.0284 1000 Int$ per person -2.5%
2001 0.0282 1000 Int$ per person -0.6%
2002 0.0286 1000 Int$ per person +1.1%
2003 0.0289 1000 Int$ per person +1.2%
2004 0.0288 1000 Int$ per person -0.4%
2005 0.0291 1000 Int$ per person +1.1%
2006 0.0292 1000 Int$ per person +0.4%
2007 0.0284 1000 Int$ per person -2.9%
2008 0.0292 1000 Int$ per person +2.9%
2009 0.0295 1000 Int$ per person +1.2%
2010 0.03 1000 Int$ per person +1.5%
2011 0.0297 1000 Int$ per person -0.7%
2012 0.0303 1000 Int$ per person +1.8%
2013 0.0305 1000 Int$ per person +0.6%
2014 0.0306 1000 Int$ per person +0.5%
2015 0.0309 1000 Int$ per person +0.8%
2016 0.0303 1000 Int$ per person -1.6%
2017 0.0303 1000 Int$ per person -0.3%
2018 0.03 1000 Int$ per person -0.8%
2019 0.027 1000 Int$ per person -10.1%
2020 0.0267 1000 Int$ per person -1.1%
2021 0.0296 1000 Int$ per person +11.0%
2022 0.0299 1000 Int$ per person +0.7%
2023 0.03 1000 Int$ per person +0.4%
2024 0.0297 1000 Int$ per person -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.018 1000 Int$ per person 0.0159 1000 Int$ per person 0.0193 1000 Int$ per person 9
1970s 0.0205 1000 Int$ per person 0.0192 1000 Int$ per person 0.0226 1000 Int$ per person 10
1980s 0.024 1000 Int$ per person 0.0227 1000 Int$ per person 0.0256 1000 Int$ per person 10
1990s 0.0269 1000 Int$ per person 0.025 1000 Int$ per person 0.0291 1000 Int$ per person 10
2000s 0.0288 1000 Int$ per person 0.0282 1000 Int$ per person 0.0295 1000 Int$ per person 10
2010s 0.03 1000 Int$ per person 0.027 1000 Int$ per person 0.0309 1000 Int$ per person 10
2020s 0.0292 1000 Int$ per person 0.0267 1000 Int$ per person 0.03 1000 Int$ per person 5

Countries ranked near World

  1. 1 Denmark 0.5273 1000 Int$ per person compare
  2. 2 Spain 0.1831 1000 Int$ per person compare
  3. 3 Belgium 0.1822 1000 Int$ per person compare
  4. 4 Ireland 0.1209 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in World?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in World was 0.0297 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in World?
The highest recorded value was 0.0309 1000 Int$ per person in 2015.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in World?
The lowest recorded value was 0.0159 1000 Int$ per person in 1961.
How does World rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
World ranks 1st out of 1 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in World?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in World. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/world/

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How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.