Spain vs World: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Spain
0.1831 1000 Int$ per person
in 2017
World
0.0297 1000 Int$ per person
in 2024
Spain rank
2nd
World rank
1st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Spain
  • World
00.050.10.150.2196119922024

How they compare

Spain currently reports 0.1831 1000 Int$ per person against 0.0297 1000 Int$ per person in World, a difference of 0.1534 1000 Int$ per person.

That makes Spain's figure about 6.2 times World's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was World ahead.

Spain ranks 2nd and World ranks 1st of 150 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Spain World Difference Ahead
1960s 0.0206 1000 Int$ per person 0.018 1000 Int$ per person 0.0027 1000 Int$ per person Spain
1970s 0.0358 1000 Int$ per person 0.0205 1000 Int$ per person 0.0153 1000 Int$ per person Spain
1980s 0.0722 1000 Int$ per person 0.024 1000 Int$ per person 0.0482 1000 Int$ per person Spain
1990s 0.1089 1000 Int$ per person 0.0269 1000 Int$ per person 0.082 1000 Int$ per person Spain
2000s 0.1454 1000 Int$ per person 0.0288 1000 Int$ per person 0.1166 1000 Int$ per person Spain
2010s 0.1578 1000 Int$ per person 0.0303 1000 Int$ per person 0.1274 1000 Int$ per person Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Spain or World?
Spain, at 0.1831 1000 Int$ per person against 0.0297 1000 Int$ per person in World as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Spain and World?
0.1534 1000 Int$ per person, with Spain ahead.
How many years of comparable data are there for Spain and World?
57 years are reported by both, from 1961 to 2017.
How do Spain and World rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Spain ranks 2nd and World ranks 1st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Spain vs World: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/spain/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/spain/world/">Spain vs World: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.