Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico

Puerto Rico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0044 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0044 1000 Int$ per person
Change on year
down 2.2%
World rank
89th
of 150 countries
All-time high
0.0169 1000 Int$ per person
in 1991
All-time low
0.0039 1000 Int$ per person
in 2022
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico, 1961–2024

0.0050.010.015196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Puerto Rico recorded 0.0044 1000 Int$ per person for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of down 2.2% on the previous year and down 14.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Puerto Rico peaked at 0.0169 1000 Int$ per person in 1991 and was at its lowest, 0.0039 1000 Int$ per person, in 2022.

That places Puerto Rico 89th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Puerto Rico, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0087 1000 Int$ per person —
1962 0.0088 1000 Int$ per person +1.1%
1963 0.0091 1000 Int$ per person +3.0%
1964 0.0088 1000 Int$ per person -2.9%
1965 0.0096 1000 Int$ per person +8.4%
1966 0.0092 1000 Int$ per person -3.5%
1967 0.0092 1000 Int$ per person -0.7%
1968 0.0095 1000 Int$ per person +3.4%
1969 0.0103 1000 Int$ per person +8.7%
1970 0.0096 1000 Int$ per person -7.0%
1971 0.0096 1000 Int$ per person +0.2%
1972 0.01 1000 Int$ per person +4.1%
1973 0.0104 1000 Int$ per person +3.6%
1974 0.0098 1000 Int$ per person -4.9%
1975 0.0103 1000 Int$ per person +4.1%
1976 0.0121 1000 Int$ per person +18.2%
1977 0.0127 1000 Int$ per person +5.1%
1978 0.0163 1000 Int$ per person +28.3%
1979 0.0146 1000 Int$ per person -11.0%
1980 0.01 1000 Int$ per person -31.0%
1981 0.0115 1000 Int$ per person +15.0%
1982 0.0122 1000 Int$ per person +6.1%
1983 0.0099 1000 Int$ per person -19.0%
1984 0.0091 1000 Int$ per person -7.8%
1985 0.0105 1000 Int$ per person +14.9%
1986 0.0147 1000 Int$ per person +39.6%
1987 0.0137 1000 Int$ per person -6.8%
1988 0.0128 1000 Int$ per person -6.5%
1989 0.0142 1000 Int$ per person +11.1%
1990 0.0159 1000 Int$ per person +11.9%
1991 0.0169 1000 Int$ per person +6.3%
1992 0.01 1000 Int$ per person -41.1%
1993 0.0094 1000 Int$ per person -5.6%
1994 0.0084 1000 Int$ per person -10.9%
1995 0.0083 1000 Int$ per person -1.1%
1996 0.008 1000 Int$ per person -3.9%
1997 0.007 1000 Int$ per person -12.5%
1998 0.0073 1000 Int$ per person +5.6%
1999 0.0049 1000 Int$ per person -33.5%
2000 0.0049 1000 Int$ per person +0.9%
2001 0.0052 1000 Int$ per person +6.4%
2002 0.0048 1000 Int$ per person -8.4%
2003 0.0048 1000 Int$ per person -0.5%
2004 0.0062 1000 Int$ per person +28.9%
2005 0.0056 1000 Int$ per person -9.6%
2006 0.0049 1000 Int$ per person -12.8%
2007 0.0049 1000 Int$ per person +1.3%
2008 0.0053 1000 Int$ per person +7.8%
2009 0.0054 1000 Int$ per person +1.2%
2010 0.0054 1000 Int$ per person +1.1%
2011 0.0055 1000 Int$ per person +1.4%
2012 0.0056 1000 Int$ per person +1.9%
2013 0.0053 1000 Int$ per person -5.5%
2014 0.0052 1000 Int$ per person -2.6%
2015 0.005 1000 Int$ per person -2.7%
2016 0.0049 1000 Int$ per person -2.6%
2017 0.0048 1000 Int$ per person -2.0%
2018 0.0046 1000 Int$ per person -3.4%
2019 0.0044 1000 Int$ per person -5.2%
2020 0.0047 1000 Int$ per person +6.7%
2021 0.0047 1000 Int$ per person -0.3%
2022 0.0039 1000 Int$ per person -16.2%
2023 0.0045 1000 Int$ per person +14.8%
2024 0.0044 1000 Int$ per person -2.2%

Puerto Rico compared with similar countries

  • Puerto Rico's 0.0044 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 13% of the median. (50 countries reporting)
  • Puerto Rico's 0.0044 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 52% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0093 1000 Int$ per person 0.0087 1000 Int$ per person 0.0103 1000 Int$ per person 9
1970s 0.0115 1000 Int$ per person 0.0096 1000 Int$ per person 0.0163 1000 Int$ per person 10
1980s 0.0119 1000 Int$ per person 0.0091 1000 Int$ per person 0.0147 1000 Int$ per person 10
1990s 0.0096 1000 Int$ per person 0.0049 1000 Int$ per person 0.0169 1000 Int$ per person 10
2000s 0.0052 1000 Int$ per person 0.0048 1000 Int$ per person 0.0062 1000 Int$ per person 10
2010s 0.0051 1000 Int$ per person 0.0044 1000 Int$ per person 0.0056 1000 Int$ per person 10
2020s 0.0044 1000 Int$ per person 0.0039 1000 Int$ per person 0.0047 1000 Int$ per person 5

Countries ranked near Puerto Rico

  1. 86 Haiti 0.0053 1000 Int$ per person compare
  2. 87 Kazakhstan 0.0048 1000 Int$ per person compare
  3. 88 Guatemala 0.0047 1000 Int$ per person compare
  4. 90 Nicaragua 0.0043 1000 Int$ per person compare
  5. 91 Georgia 0.0042 1000 Int$ per person compare
  6. 92 Togo 0.004 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Puerto Rico?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Puerto Rico was 0.0044 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Puerto Rico?
The highest recorded value was 0.0169 1000 Int$ per person in 1991.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Puerto Rico?
The lowest recorded value was 0.0039 1000 Int$ per person in 2022.
How does Puerto Rico rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Puerto Rico ranks 89th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Puerto Rico?
Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/puerto-rico-us/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/puerto-rico-us/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.