Puerto Rico vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Puerto Rico
0.0044 1000 Int$ per person
in 2024
Togo
0.004 1000 Int$ per person
in 2024
Puerto Rico rank
89th
Togo rank
92nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Puerto Rico
  • Togo
00.0050.010.015196119922024

How they compare

Puerto Rico currently reports 0.0044 1000 Int$ per person against 0.004 1000 Int$ per person in Togo, a difference of 0.0004 1000 Int$ per person.

That makes Puerto Rico's figure about 1.1 times Togo's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.

Puerto Rico ranks 89th and Togo ranks 92nd of 150 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Puerto Rico Togo Difference Ahead
1960s 0.0093 1000 Int$ per person 0.0032 1000 Int$ per person 0.006 1000 Int$ per person Puerto Rico
1970s 0.0115 1000 Int$ per person 0.0027 1000 Int$ per person 0.0088 1000 Int$ per person Puerto Rico
1980s 0.0119 1000 Int$ per person 0.0024 1000 Int$ per person 0.0095 1000 Int$ per person Puerto Rico
1990s 0.0096 1000 Int$ per person 0.0028 1000 Int$ per person 0.0068 1000 Int$ per person Puerto Rico
2000s 0.0052 1000 Int$ per person 0.003 1000 Int$ per person 0.0022 1000 Int$ per person Puerto Rico
2010s 0.0051 1000 Int$ per person 0.0032 1000 Int$ per person 0.0018 1000 Int$ per person Puerto Rico
2020s 0.0044 1000 Int$ per person 0.0039 1000 Int$ per person 0.0006 1000 Int$ per person Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Puerto Rico or Togo?
Puerto Rico, at 0.0044 1000 Int$ per person against 0.004 1000 Int$ per person in Togo as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Puerto Rico and Togo?
0.0004 1000 Int$ per person, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Togo?
64 years are reported by both, from 1961 to 2024.
How do Puerto Rico and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Puerto Rico ranks 89th and Togo ranks 92nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/puerto-rico-us/togo/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.