Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0011 1000 Int$ per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Antigua and Barbuda recorded 0.0011 1000 Int$ per person for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 13.2% on the previous year and down 30.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda peaked at 0.0049 1000 Int$ per person in 2004 and was at its lowest, 0.0009 1000 Int$ per person, in 2023.
That places Antigua and Barbuda 122nd out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0016 1000 Int$ per person | — |
| 1962 | 0.0017 1000 Int$ per person | +0.7% |
| 1963 | 0.0016 1000 Int$ per person | -1.4% |
| 1964 | 0.0017 1000 Int$ per person | +2.7% |
| 1965 | 0.0018 1000 Int$ per person | +4.4% |
| 1966 | 0.0018 1000 Int$ per person | +0.3% |
| 1967 | 0.0019 1000 Int$ per person | +9.5% |
| 1968 | 0.0022 1000 Int$ per person | +15.0% |
| 1969 | 0.0023 1000 Int$ per person | +5.5% |
| 1970 | 0.0025 1000 Int$ per person | +5.5% |
| 1971 | 0.0029 1000 Int$ per person | +16.6% |
| 1972 | 0.0025 1000 Int$ per person | -12.2% |
| 1973 | 0.0026 1000 Int$ per person | +2.9% |
| 1974 | 0.0013 1000 Int$ per person | -48.9% |
| 1975 | 0.0009 1000 Int$ per person | -29.2% |
| 1976 | 0.001 1000 Int$ per person | +8.5% |
| 1977 | 0.0017 1000 Int$ per person | +67.4% |
| 1978 | 0.0019 1000 Int$ per person | +12.5% |
| 1979 | 0.0023 1000 Int$ per person | +17.5% |
| 1980 | 0.0028 1000 Int$ per person | +24.4% |
| 1981 | 0.0017 1000 Int$ per person | -38.8% |
| 1982 | 0.0017 1000 Int$ per person | -0.2% |
| 1983 | 0.0019 1000 Int$ per person | +10.6% |
| 1984 | 0.0023 1000 Int$ per person | +21.2% |
| 1985 | 0.0025 1000 Int$ per person | +7.2% |
| 1986 | 0.0025 1000 Int$ per person | +0.5% |
| 1987 | 0.0026 1000 Int$ per person | +4.3% |
| 1988 | 0.0028 1000 Int$ per person | +6.6% |
| 1989 | 0.0023 1000 Int$ per person | -17.9% |
| 1990 | 0.0025 1000 Int$ per person | +8.8% |
| 1991 | 0.0024 1000 Int$ per person | -0.5% |
| 1992 | 0.0025 1000 Int$ per person | +1.6% |
| 1993 | 0.0024 1000 Int$ per person | -2.4% |
| 1994 | 0.0024 1000 Int$ per person | -1.9% |
| 1995 | 0.0024 1000 Int$ per person | +1.7% |
| 1996 | 0.0029 1000 Int$ per person | +19.9% |
| 1997 | 0.0033 1000 Int$ per person | +13.0% |
| 1998 | 0.0037 1000 Int$ per person | +13.3% |
| 1999 | 0.0041 1000 Int$ per person | +9.6% |
| 2000 | 0.0045 1000 Int$ per person | +10.1% |
| 2001 | 0.0047 1000 Int$ per person | +3.8% |
| 2002 | 0.0047 1000 Int$ per person | +0.1% |
| 2003 | 0.0048 1000 Int$ per person | +2.5% |
| 2004 | 0.0049 1000 Int$ per person | +2.4% |
| 2005 | 0.0048 1000 Int$ per person | -1.9% |
| 2006 | 0.0044 1000 Int$ per person | -7.7% |
| 2007 | 0.0036 1000 Int$ per person | -17.7% |
| 2008 | 0.0031 1000 Int$ per person | -14.7% |
| 2009 | 0.0024 1000 Int$ per person | -24.4% |
| 2010 | 0.0013 1000 Int$ per person | -45.7% |
| 2011 | 0.0017 1000 Int$ per person | +35.1% |
| 2012 | 0.0015 1000 Int$ per person | -11.7% |
| 2013 | 0.0016 1000 Int$ per person | +3.6% |
| 2014 | 0.0015 1000 Int$ per person | -3.6% |
| 2015 | 0.0015 1000 Int$ per person | -2.9% |
| 2016 | 0.0014 1000 Int$ per person | -3.6% |
| 2017 | 0.0014 1000 Int$ per person | +1.8% |
| 2018 | 0.0013 1000 Int$ per person | -11.9% |
| 2019 | 0.0013 1000 Int$ per person | -1.3% |
| 2020 | 0.0015 1000 Int$ per person | +16.8% |
| 2021 | 0.0011 1000 Int$ per person | -27.1% |
| 2022 | 0.0012 1000 Int$ per person | +8.5% |
| 2023 | 0.0009 1000 Int$ per person | -19.9% |
| 2024 | 0.0011 1000 Int$ per person | +13.2% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0.0011 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 3% of the median. (50 countries reporting)
- Antigua and Barbuda's 0.0011 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 13% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +67.4% | 0.001 1000 Int$ per person | 0.0017 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 1000 Int$ per person | 0.0016 1000 Int$ per person | 0.0023 1000 Int$ per person | 9 |
| 1970s | 0.002 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0029 1000 Int$ per person | 10 |
| 1980s | 0.0023 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0028 1000 Int$ per person | 10 |
| 1990s | 0.0029 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0041 1000 Int$ per person | 10 |
| 2000s | 0.0042 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0049 1000 Int$ per person | 10 |
| 2010s | 0.0015 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0017 1000 Int$ per person | 10 |
| 2020s | 0.0011 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0015 1000 Int$ per person | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda was 0.0011 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The highest recorded value was 0.0049 1000 Int$ per person in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0009 1000 Int$ per person in 2023.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 122nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.