What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?

The highest recorded value was 14,788 1000 SLC in 1988.

What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?

The lowest recorded value was 1,629 1000 SLC in 2024.

How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?

Saint Vincent and the Grenadines ranks 116th out of 122 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?

Over the last ten years it is down 81.8%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines

Name: Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1,629 1000 SLC in 2024. ▲ Rising

Latest (2024)

1,629 1000 SLC

Change on year

down 24.8%

World rank

116th

of 122 countries

All-time high

14,788 1000 SLC

in 1988

All-time low

1,629 1000 SLC

in 2024

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Saint Vincent and the Grenadines recorded 1,629 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.

The figure is down 24.8% on the previous year and down 81.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 14,788 1000 SLC in 1988 and was at its lowest, 1,629 1000 SLC, in 2024.

That places Saint Vincent and the Grenadines 116th out of 122 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Saint Vincent and the Grenadines, 1961 to 2024.
Year	1000 SLC	Change
1961	4,759 1000 SLC	—
1962	4,759 1000 SLC	+0.0%
1963	4,887 1000 SLC	+2.7%
1964	4,887 1000 SLC	+0.0%
1965	5,144 1000 SLC	+5.3%
1966	5,144 1000 SLC	+0.0%
1967	4,887 1000 SLC	-5.0%
1968	4,501 1000 SLC	-7.9%
1969	4,244 1000 SLC	-5.7%
1970	3,858 1000 SLC	-9.1%
1971	4,244 1000 SLC	+10.0%
1972	4,501 1000 SLC	+6.1%
1973	4,630 1000 SLC	+2.9%
1974	4,630 1000 SLC	+0.0%
1975	5,402 1000 SLC	+16.7%
1976	5,659 1000 SLC	+4.8%
1977	5,980 1000 SLC	+5.7%
1978	5,980 1000 SLC	+0.0%
1979	6,173 1000 SLC	+3.2%
1980	6,302 1000 SLC	+2.1%
1981	7,717 1000 SLC	+22.5%
1982	8,745 1000 SLC	+13.3%
1983	9,646 1000 SLC	+10.3%
1984	10,276 1000 SLC	+6.5%
1985	11,060 1000 SLC	+7.6%
1986	11,575 1000 SLC	+4.7%
1987	12,861 1000 SLC	+11.1%
1988	14,788 1000 SLC	+15.0%
1989	14,147 1000 SLC	-4.3%
1990	12,861 1000 SLC	-9.1%
1991	11,703 1000 SLC	-9.0%
1992	11,832 1000 SLC	+1.1%
1993	11,961 1000 SLC	+1.1%
1994	12,089 1000 SLC	+1.1%
1995	12,218 1000 SLC	+1.1%
1996	12,218 1000 SLC	+0.0%
1997	12,218 1000 SLC	+0.0%
1998	12,218 1000 SLC	+0.0%
1999	12,218 1000 SLC	+0.0%
2000	12,218 1000 SLC	+0.0%
2001	12,218 1000 SLC	+0.0%
2002	12,209 1000 SLC	-0.1%
2003	11,790 1000 SLC	-3.4%
2004	11,793 1000 SLC	+0.0%
2005	11,793 1000 SLC	+0.0%
2006	11,793 1000 SLC	+0.0%
2007	11,802 1000 SLC	+0.1%
2008	11,935 1000 SLC	+1.1%
2009	12,347 1000 SLC	+3.5%
2010	11,060 1000 SLC	-10.4%
2011	8,231 1000 SLC	-25.6%
2012	6,559 1000 SLC	-20.3%
2013	8,325 1000 SLC	+26.9%
2014	8,951 1000 SLC	+7.5%
2015	9,551 1000 SLC	+6.7%
2016	10,059 1000 SLC	+5.3%
2017	8,780 1000 SLC	-12.7%
2018	7,967 1000 SLC	-9.3%
2019	7,955 1000 SLC	-0.2%
2020	6,523 1000 SLC	-18.0%
2021	8,323 1000 SLC	+27.6%
2022	2,744 1000 SLC	-67.0%
2023	2,165 1000 SLC	-21.1%
2024	1,629 1000 SLC	-24.8%

Saint Vincent and the Grenadines compared with similar countries

Saint Vincent and the Grenadines's 1,629 1000 SLC is below the median for upper middle income countries, which is 882,868 1000 SLC, 0% of the median. (38 countries reporting)
Saint Vincent and the Grenadines's 1,629 1000 SLC is below the median for Latin America & Caribbean, which is 419,181 1000 SLC, 0% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2022	-67.0%	8,323 1000 SLC	2,744 1000 SLC

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	4,801 1000 SLC	4,244 1000 SLC	5,144 1000 SLC	9
1970s	5,106 1000 SLC	3,858 1000 SLC	6,173 1000 SLC	10
1980s	10,712 1000 SLC	6,302 1000 SLC	14,788 1000 SLC	10
1990s	12,154 1000 SLC	11,703 1000 SLC	12,861 1000 SLC	10
2000s	11,990 1000 SLC	11,790 1000 SLC	12,347 1000 SLC	10
2010s	8,744 1000 SLC	6,559 1000 SLC	11,060 1000 SLC	10
2020s	4,277 1000 SLC	1,629 1000 SLC	8,323 1000 SLC	5

Countries ranked near Saint Vincent and the Grenadines

113 Belize 8,525 1000 SLC compare
114 Cook Islands 4,671 1000 SLC compare
115 Turkmenistan 2,515 1000 SLC compare
117 Azerbaijan 1,574 1000 SLC compare
118 Antigua and Barbuda 688 1000 SLC compare
119 Tajikistan 75 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Saint Vincent and the Grenadines

Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
Rural population, annual growth rate -0.9414 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.5202 units per person (2025)
Share of GDP from agriculture 3.4% (2025)
Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
Agricultural raw materials exports 0.2% (2023)
Agricultural raw materials imports 1.9% (2023)

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?: Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 1,629 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?: The highest recorded value was 14,788 1000 SLC in 1988.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?: The lowest recorded value was 1,629 1000 SLC in 2024.
How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Saint Vincent and the Grenadines ranks 116th out of 122 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?: Over the last ten years it is down 81.8%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/st-vincent-and-the-grenadines/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 132 places, 7,347 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.