Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda

Antigua and Barbuda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 688 1000 SLC in 2024. ▲ Rising

Latest (2024)
688 1000 SLC
Change on year
up 13.2%
World rank
118th
of 122 countries
All-time high
2,677 1000 SLC
in 2004
All-time low
414 1000 SLC
in 1975
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Antigua and Barbuda recorded 688 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is up 13.2% on the previous year and down 26.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda peaked at 2,677 1000 SLC in 2004 and was at its lowest, 414 1000 SLC, in 1975.

Antigua and Barbuda ranks 118th of 122 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Antigua and Barbuda, 1961 to 2024.
Year 1000 SLC Change
1961 649 1000 SLC
1962 662 1000 SLC +2.0%
1963 662 1000 SLC +0.0%
1964 690 1000 SLC +4.2%
1965 731 1000 SLC +5.9%
1966 745 1000 SLC +1.9%
1967 828 1000 SLC +11.1%
1968 966 1000 SLC +16.7%
1969 1,035 1000 SLC +7.1%
1970 1,104 1000 SLC +6.7%
1971 1,297 1000 SLC +17.5%
1972 1,132 1000 SLC -12.7%
1973 1,159 1000 SLC +2.4%
1974 593 1000 SLC -48.8%
1975 414 1000 SLC -30.2%
1976 455 1000 SLC +9.9%
1977 759 1000 SLC +66.8%
1978 856 1000 SLC +12.8%
1979 1,007 1000 SLC +17.6%
1980 1,256 1000 SLC +24.7%
1981 773 1000 SLC -38.5%
1982 773 1000 SLC +0.0%
1983 856 1000 SLC +10.7%
1984 1,035 1000 SLC +20.9%
1985 1,104 1000 SLC +6.7%
1986 1,104 1000 SLC +0.0%
1987 1,145 1000 SLC +3.7%
1988 1,214 1000 SLC +6.0%
1989 994 1000 SLC -18.1%
1990 1,076 1000 SLC +8.2%
1991 1,076 1000 SLC +0.0%
1992 1,110 1000 SLC +3.2%
1993 1,104 1000 SLC -0.5%
1994 1,104 1000 SLC +0.0%
1995 1,150 1000 SLC +4.2%
1996 1,402 1000 SLC +21.9%
1997 1,618 1000 SLC +15.4%
1998 1,869 1000 SLC +15.5%
1999 2,085 1000 SLC +11.6%
2000 2,337 1000 SLC +12.1%
2001 2,459 1000 SLC +5.2%
2002 2,498 1000 SLC +1.6%
2003 2,590 1000 SLC +3.7%
2004 2,677 1000 SLC +3.4%
2005 2,657 1000 SLC -0.7%
2006 2,484 1000 SLC -6.5%
2007 2,070 1000 SLC -16.7%
2008 1,794 1000 SLC -13.3%
2009 1,380 1000 SLC -23.1%
2010 759 1000 SLC -45.0%
2011 1,035 1000 SLC +36.4%
2012 925 1000 SLC -10.6%
2013 966 1000 SLC +4.4%
2014 937 1000 SLC -3.0%
2015 919 1000 SLC -1.9%
2016 890 1000 SLC -3.2%
2017 914 1000 SLC +2.7%
2018 807 1000 SLC -11.7%
2019 798 1000 SLC -1.1%
2020 937 1000 SLC +17.4%
2021 690 1000 SLC -26.4%
2022 753 1000 SLC +9.1%
2023 608 1000 SLC -19.3%
2024 688 1000 SLC +13.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 774.22 1000 SLC 649 1000 SLC 1,035 1000 SLC 9
1970s 877.6 1000 SLC 414 1000 SLC 1,297 1000 SLC 10
1980s 1,025 1000 SLC 773 1000 SLC 1,256 1000 SLC 10
1990s 1,359 1000 SLC 1,076 1000 SLC 2,085 1000 SLC 10
2000s 2,295 1000 SLC 1,380 1000 SLC 2,677 1000 SLC 10
2010s 895 1000 SLC 759 1000 SLC 1,035 1000 SLC 10
2020s 735.2 1000 SLC 608 1000 SLC 937 1000 SLC 5

Countries ranked near Antigua and Barbuda

  1. 115 Turkmenistan 2,515 1000 SLC compare
  2. 116 Saint Vincent and the Grenadines 1,629 1000 SLC compare
  3. 117 Azerbaijan 1,574 1000 SLC compare
  4. 119 Tajikistan 75 1000 SLC compare
  5. 120 Albania 24 1000 SLC compare
  6. 121 Tunisia 7 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda was 688 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
The highest recorded value was 2,677 1000 SLC in 2004.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
The lowest recorded value was 414 1000 SLC in 1975.
How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Antigua and Barbuda ranks 118th out of 122 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Antigua and Barbuda?
Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/antigua-and-barbuda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.