Costa Rica vs Lebanon: Meat of pig: Gross per capita Production … capita Number Index 100
Costa Rica
105.16
in 2024
Lebanon
104.05
in 2024
Costa Rica rank
62nd
Lebanon rank
64th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Costa Rica
- Lebanon
How they compare
Costa Rica currently reports 105.16 against 104.05 in Lebanon, a difference of 1.11.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lebanon ahead.
Costa Rica ranks 62nd and Lebanon ranks 64th of 178 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Costa Rica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.29 | 152.83 | 123.54 | Lebanon |
| 1970s | 28.87 | 205.84 | 176.97 | Lebanon |
| 1980s | 37.11 | 481.34 | 444.23 | Lebanon |
| 1990s | 50.32 | 809.74 | 759.41 | Lebanon |
| 2000s | 79.51 | 243.25 | 163.74 | Lebanon |
| 2010s | 99.08 | 107.73 | 8.65 | Lebanon |
| 2020s | 110.06 | 103.93 | 6.13 | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Costa Rica or Lebanon?
- Costa Rica, at 105.16 against 104.05 in Lebanon as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Costa Rica and Lebanon?
- 1.11, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Lebanon rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Costa Rica ranks 62nd and Lebanon ranks 64th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.