Meat of pig: Gross per capita Production … capita Number Index 100 in Eastern Africa
Eastern Africa: Meat of pig: Gross per capita Production … capita Number Index 100 was 163.21 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 163.21 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.2% on the previous year and up 62.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Africa peaked at 163.21 in 2024 and was at its lowest, 43.44, in 1961.
That places Eastern Africa 1st out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.44 | — |
| 1962 | 43.84 | +0.9% |
| 1963 | 45.09 | +2.9% |
| 1964 | 46.66 | +3.5% |
| 1965 | 46.82 | +0.3% |
| 1966 | 45.4 | -3.0% |
| 1967 | 46.77 | +3.0% |
| 1968 | 49.58 | +6.0% |
| 1969 | 48.24 | -2.7% |
| 1970 | 47.33 | -1.9% |
| 1971 | 50.62 | +7.0% |
| 1972 | 54.02 | +6.7% |
| 1973 | 51.75 | -4.2% |
| 1974 | 50.36 | -2.7% |
| 1975 | 49.72 | -1.3% |
| 1976 | 46.81 | -5.9% |
| 1977 | 48.51 | +3.6% |
| 1978 | 49.37 | +1.8% |
| 1979 | 46.59 | -5.6% |
| 1980 | 50.78 | +9.0% |
| 1981 | 54.06 | +6.5% |
| 1982 | 50.24 | -7.1% |
| 1983 | 52.05 | +3.6% |
| 1984 | 54.27 | +4.3% |
| 1985 | 51.88 | -4.4% |
| 1986 | 55.27 | +6.5% |
| 1987 | 63.19 | +14.3% |
| 1988 | 63.54 | +0.6% |
| 1989 | 70.6 | +11.1% |
| 1990 | 94.92 | +34.4% |
| 1991 | 76.32 | -19.6% |
| 1992 | 79.7 | +4.4% |
| 1993 | 83.62 | +4.9% |
| 1994 | 86.46 | +3.4% |
| 1995 | 93.47 | +8.1% |
| 1996 | 96.34 | +3.1% |
| 1997 | 99.05 | +2.8% |
| 1998 | 94.39 | -4.7% |
| 1999 | 92.95 | -1.5% |
| 2000 | 90.3 | -2.9% |
| 2001 | 87.83 | -2.7% |
| 2002 | 82.83 | -5.7% |
| 2003 | 76.28 | -7.9% |
| 2004 | 79.71 | +4.5% |
| 2005 | 86.76 | +8.8% |
| 2006 | 76.51 | -11.8% |
| 2007 | 80.86 | +5.7% |
| 2008 | 83.95 | +3.8% |
| 2009 | 81.6 | -2.8% |
| 2010 | 81.44 | -0.2% |
| 2011 | 85.89 | +5.5% |
| 2012 | 95.97 | +11.7% |
| 2013 | 98.42 | +2.6% |
| 2014 | 100.71 | +2.3% |
| 2015 | 99.98 | -0.7% |
| 2016 | 99.31 | -0.7% |
| 2017 | 107.81 | +8.6% |
| 2018 | 127.18 | +18.0% |
| 2019 | 115.56 | -9.1% |
| 2020 | 137.85 | +19.3% |
| 2021 | 146.08 | +6.0% |
| 2022 | 153.43 | +5.0% |
| 2023 | 155.17 | +1.1% |
| 2024 | 163.21 | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.2 | 43.44 | 49.58 | 9 |
| 1970s | 49.51 | 46.59 | 54.02 | 10 |
| 1980s | 56.59 | 50.24 | 70.6 | 10 |
| 1990s | 89.72 | 76.32 | 99.05 | 10 |
| 2000s | 82.66 | 76.28 | 90.3 | 10 |
| 2010s | 101.23 | 81.44 | 127.18 | 10 |
| 2020s | 151.15 | 137.85 | 163.21 | 5 |
Countries ranked near Eastern Africa
- 1 Montenegro 911.54 compare
- 2 China, Hong Kong SAR 850.46 compare
- 3 Guyana 476.38 compare
- 4 United Republic of Tanzania 307.9 compare
More agriculture & rural data for Eastern Africa
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 5.91 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.56 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Africa was 163.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Eastern Africa?
- The highest recorded value was 163.21 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Eastern Africa?
- The lowest recorded value was 43.44 in 1961.
- How does Eastern Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Eastern Africa ranks 1st out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Eastern Africa?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.