Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight in Western Africa
Western Africa: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight was 0 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Western Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Western Africa stood at 0 % change on previous year.
That represents a change of up 100.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Western Africa peaked at 10 % change on previous year in 1975 and was at its lowest, -16.67 % change on previous year, in 2011.
That places Western Africa 9th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight in Western Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 9.09 % change on previous year | — |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | -8.33 % change on previous year | — |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | -9.09 % change on previous year | — |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 10 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 0 % change on previous year | — |
| 1978 | 9.09 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | -8.33 % change on previous year | — |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 9.09 % change on previous year | — |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | -16.67 % change on previous year | — |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 10 % change on previous year | — |
| 2014 | -9.09 % change on previous year | -190.9% |
| 2015 | 10 % change on previous year | -210.0% |
| 2016 | -9.09 % change on previous year | -190.9% |
| 2017 | 10 % change on previous year | -210.0% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 0 % change on previous year | — |
| 2024 | 0 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.14 % change on previous year | 0 % change on previous year | 9.09 % change on previous year | 8 |
| 1970s | 0.1667 % change on previous year | -9.09 % change on previous year | 10 % change on previous year | 10 |
| 1980s | 0.0758 % change on previous year | -8.33 % change on previous year | 9.09 % change on previous year | 10 |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | -0.4849 % change on previous year | -16.67 % change on previous year | 10 % change on previous year | 10 |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.1771 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.7 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.71 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -1.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 3.32 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -7.53 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.77 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Western Africa?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Western Africa was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Western Africa?
- The highest recorded value was 10 % change on previous year in 1975.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Western Africa?
- The lowest recorded value was -16.67 % change on previous year in 2011.
- How does Western Africa rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Western Africa ranks 9th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight, annual growth rising or falling in Western Africa?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.