Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was -8.33 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-8.33 % change on previous year
Change on year
down 191.7%
World rank
171st
of 185 countries
All-time high
33.33 % change on previous year
in 2013
All-time low
-30.77 % change on previous year
in 2012
Years of data
63
1962–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Saint Kitts and Nevis, 1962–2024

-40-2002040196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Saint Kitts and Nevis recorded -8.33 % change on previous year for meat of goat, fresh or chilled — yield/carcass weight, annual growth in 2024.

Compared with earlier readings it is down 191.7% on the previous year and up 66.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Saint Kitts and Nevis peaked at 33.33 % change on previous year in 2013 and was at its lowest, -30.77 % change on previous year, in 2012.

That places Saint Kitts and Nevis 171st out of 185 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Saint Kitts and Nevis, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate in Saint Kitts and Nevis, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 0 % change on previous year
1977 0 % change on previous year
1978 0 % change on previous year
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 0 % change on previous year
1984 0 % change on previous year
1985 0 % change on previous year
1986 0 % change on previous year
1987 0 % change on previous year
1988 0 % change on previous year
1989 0 % change on previous year
1990 0 % change on previous year
1991 0 % change on previous year
1992 0 % change on previous year
1993 0 % change on previous year
1994 0 % change on previous year
1995 0 % change on previous year
1996 0 % change on previous year
1997 0 % change on previous year
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 0 % change on previous year
2003 0 % change on previous year
2004 0 % change on previous year
2005 0 % change on previous year
2006 -14.29 % change on previous year
2007 -8.33 % change on previous year -41.7%
2008 18.18 % change on previous year -318.2%
2009 -15.38 % change on previous year -184.6%
2010 9.09 % change on previous year -159.1%
2011 8.33 % change on previous year -8.3%
2012 -30.77 % change on previous year -469.2%
2013 33.33 % change on previous year -208.3%
2014 -25 % change on previous year -175.0%
2015 -11.11 % change on previous year -55.6%
2016 12.5 % change on previous year -212.5%
2017 33.33 % change on previous year +166.7%
2018 0 % change on previous year -100.0%
2019 0 % change on previous year
2020 -8.33 % change on previous year
2021 0 % change on previous year -100.0%
2022 0 % change on previous year
2023 9.09 % change on previous year
2024 -8.33 % change on previous year -191.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1990s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2000s -1.98 % change on previous year -15.38 % change on previous year 18.18 % change on previous year 10
2010s 2.97 % change on previous year -30.77 % change on previous year 33.33 % change on previous year 10
2020s -1.52 % change on previous year -8.33 % change on previous year 9.09 % change on previous year 5

Countries ranked near Saint Kitts and Nevis

  1. 168 Tunisia -6.25 % change on previous year compare
  2. 169 Iraq -6.67 % change on previous year compare
  3. 170 Burundi -7.14 % change on previous year compare
  4. 171 Botswana -8.33 % change on previous year compare
  5. 171 South Sudan -8.33 % change on previous year compare
  6. 174 Indonesia -9.09 % change on previous year compare
  7. 174 Niger -9.09 % change on previous year compare
  8. 174 Uganda -9.09 % change on previous year compare

See the full ranking of 215 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Saint Kitts and Nevis?
Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Saint Kitts and Nevis was -8.33 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Saint Kitts and Nevis?
The highest recorded value was 33.33 % change on previous year in 2013.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Saint Kitts and Nevis?
The lowest recorded value was -30.77 % change on previous year in 2012.
How does Saint Kitts and Nevis rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
Saint Kitts and Nevis ranks 171st out of 185 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight, annual growth rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Saint Kitts and Nevis. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/st-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/st-kitts-and-nevis/">Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Saint Kitts and Nevis</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,243 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.