Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Burundi
Burundi: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was -7.14 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Burundi, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Burundi stood at -7.14 % change on previous year.
That represents a change of down 192.9% on the previous year and down 185.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Burundi peaked at 100 % change on previous year in 2000 and was at its lowest, -50 % change on previous year, in 2001.
That places Burundi 170th out of 185 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Burundi, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 100 % change on previous year | — |
| 2001 | -50 % change on previous year | -150.0% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 70 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 0 % change on previous year | — |
| 2008 | -47.06 % change on previous year | — |
| 2009 | 77.78 % change on previous year | -265.3% |
| 2010 | 12.5 % change on previous year | -83.9% |
| 2011 | -44.44 % change on previous year | -455.6% |
| 2012 | -10 % change on previous year | -77.5% |
| 2013 | 33.33 % change on previous year | -433.3% |
| 2014 | 8.33 % change on previous year | -75.0% |
| 2015 | -7.69 % change on previous year | -192.3% |
| 2016 | 8.33 % change on previous year | -208.3% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 7.69 % change on previous year | — |
| 2024 | -7.14 % change on previous year | -192.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 15.07 % change on previous year | -50 % change on previous year | 100 % change on previous year | 10 |
| 2010s | 0.0363 % change on previous year | -44.44 % change on previous year | 33.33 % change on previous year | 10 |
| 2020s | 0.1099 % change on previous year | -7.14 % change on previous year | 7.69 % change on previous year | 5 |
Countries ranked near Burundi
- 167 Colombia -5.88 % change on previous year compare
- 168 Tunisia -6.25 % change on previous year compare
- 169 Iraq -6.67 % change on previous year compare
- 171 Botswana -8.33 % change on previous year compare
- 171 Saint Kitts and Nevis -8.33 % change on previous year compare
- 171 South Sudan -8.33 % change on previous year compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Burundi?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Burundi was -7.14 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Burundi?
- The highest recorded value was 100 % change on previous year in 2000.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Burundi?
- The lowest recorded value was -50 % change on previous year in 2001.
- How does Burundi rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Burundi ranks 170th out of 185 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight, annual growth rising or falling in Burundi?
- Over the last ten years it is down 185.7%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.