Italy vs Southern Europe: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Italy
15.38 % change on previous year
in 2024
Southern Europe
0 % change on previous year
in 2024
Italy rank
7th
Southern Europe rank
9th
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Italy
- Southern Europe
How they compare
Italy currently reports 15.38 % change on previous year against 0 % change on previous year in Southern Europe, a difference of 15.38 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Italy ranks 7th and Southern Europe ranks 9th of 185 countries.
Across the 7 decades both report, Italy averaged higher in 2 and Southern Europe in 4.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2232 % change on previous year | 0.2232 % change on previous year | 0 % change on previous year | — |
| 1970s | 0.2381 % change on previous year | 1.25 % change on previous year | 1.01 % change on previous year | Southern Europe |
| 1980s | 0.5357 % change on previous year | 1.33 % change on previous year | 0.7976 % change on previous year | Southern Europe |
| 1990s | 2.93 % change on previous year | 0.2222 % change on previous year | 2.71 % change on previous year | Italy |
| 2000s | -0.9325 % change on previous year | 0.1111 % change on previous year | 1.04 % change on previous year | Southern Europe |
| 2010s | 7.4 % change on previous year | 0.0909 % change on previous year | 7.31 % change on previous year | Italy |
| 2020s | 0.5055 % change on previous year | 1.38 % change on previous year | 0.8791 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Italy or Southern Europe?
- Italy, at 15.38 % change on previous year against 0 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Italy and Southern Europe?
- 15.38 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Italy and Southern Europe rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Italy ranks 7th and Southern Europe ranks 9th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.